Brewdog DIY Dog recipe.
MALT:
Crisp Extra Pale Malt – 5.3kg
Crisp Cara Malt – 250g
Crisp Light Crystal (145-154 EBC) – 190g
Carafa Type 1 – 130g
Carafa Type 3 – 190g
HOPS:
Simcoe – 18.75g / 60 minutes
Simcoe – 18.75g / 30 minutes
Simcoe – 37.5g / 5 minutes
Simcoe – 175g /Dry Hop
Cascade – 37.5g / Dry Hop
Mosaic – 37.5g / Dry Hop
ADJUNCTS: None
YEAST: Safale US-05
OG: 1.063
FG: 1.017
ABV: 6.27%
MASH: 65°C / 75 minutes, raise to 77ºC mash out and hold for 10 minutes
BOIL: 60 minutes
CARBONATION: 2.0 units