Kinda clone of Duet. Trying the newly configured calculator for accuracy. Malt is all from Malt Miller and is fine crushed.
MALT:
Crisp Clear Choice Pale Malt (EBC 4) – 4700g
Weyermann CaraAmber (EBC 65) – 300g
Wyermann CaraPils (EBC 4) – 300g
HOPS:
Magnum – 10g / 60 minutes
Amarillo – 20g / 30 minutes
Simcoe – 20g / 30 minutes
Amarillo – 30g / 5 minutes
Simcoe – 30g / 5 minutes
Amarillo – 50g / Aroma steep @ 75°C for 10 minutes
Simcoe – 50g / Aroma steep @ 75°C for 10 minutes
Amarillo CRYO – 25g / Dry Hop
Simcoe CRYO – 25g / Dry Hop
IBU:
TARGET VOLUME: 15 litres
WATER: Tap water
STRIKE VOLUME: 24.5 litres @ 66.9°C + Campden tablet
SPARGE VOLUME: None. No squeeze.
GYPSUM: None
CALCIUM CHLORIDE: None
EPSOM SALT: None
MASH: 65°C for 30 minutes
BOIL: 60 minutes
YEAST: 1x Omega Lutra
FERMENTER TEMP: 25°C
FERMENTER VOLUME: 15 litres
OG: 1.069
FG: 1.012
ABV: 7.5%
PACKAGED VOLUME: Just about 2 kegs. Lots of trub.
INGREDIENT COST:
BOTTLE COST: p
CONDITIONING TIME:
BREWING NOTES: Water volumes 100% accurate.