Seriously, who doesn’t like Sorachi?!
MALT:
Crisp Extra Pale Maris Otter (EBC 3) – 3000g
HOPS:
Sorachi – 20g / 30 minutes
Sorachi – 50g / 10 minutes
Sorachi – 25g / Dry hop per serving keg
IBU:
TARGET VOLUME: 15 litres
WATER: Tap water
STRIKE VOLUME: 20.6 litres @ 66.4°C + Campden tablet
SPARGE VOLUME: None. No squeeze.
GYPSUM: None
CALCIUM CHLORIDE: None
EPSOM SALT: None
ADJUNCTS: Yeast nutrient, 1/2 Protafloc tablet
MASH: 65°C for 30 minutes
BOIL: 30 minutes
YEAST: Safale US-05
FERMENTER TEMP: Ambient (21°C)
FERMENTER VOLUME: litres
OG: 1.044
FG: 1.008
ABV: 4.7%
PACKAGED VOLUME: 2x kegs
INGREDIENT COST:
BOTTLE COST: p
CONDITIONING TIME:
BREWING NOTES: