Using up some stock.
MALT:
Crisp Extra Pale Maris Otter (EBC 3) – 1200g
Crisp Maris Otter (EBC 5) – 225g
Bohemian Pilsner Malt (EBC 4) – 1050g
Torrefied Wheat – 525g
HOPS:
Simcoe – 10g / 30 minutes
Mosaic – 10g / 30 minutes
Simcoe – 20g / 10 minutes
Mosaic – 20g / 10 minutes
Simcoe – 30g / 5 minutes
Mosaic – 30g / 5 minutes
IBU:
TARGET VOLUME: 15 litres
STRIKE VOLUME: 20.6 litres @ 68.5°C
SPARGE VOLUME: None
FERMENTER VOLUME: litres
PACKAGED VOLUME:
ADJUNCTS: None
MASH: 67°C / 30 minutes
BOIL: 30 minutes
YEAST: 1x Omega Lutra
FERMENTER TEMP: 25°C
OG: 1.040
FG: 1.008
ABV: 4.2%
CARBONATION: 2.0 units
INGREDIENT COST: £
BOTTLE COST: p
CONDITIONING TIME:
BREWING NOTES: Fermenter volume slightly low.