A west coast?
MALT:
Crisp Extra Pale Maris Otter (EBC 3) – 4500g
Light Crystal (EBC 145-165) – 200g
Dextrin Malt – 150g
HOPS:
Warrior – 30g / 60 minutes
Centennial – 20g / 30 minutes
Simcoe – 20g / 30 minutes
Chinook – 20g / 30 minutes
Simcoe – 40g / 5 minutes
Chinook – 40g / 5 minutes
Centennial – 20g per keg / Dry hop
Amarillo – 10g per keg / Dry hop
Citra – 10g per keg / Dry hop
IBU:
TARGET VOLUME: 15 litres
STRIKE VOLUME: 24.5 litres @ 68.8°C
SPARGE VOLUME: None
FERMENTER VOLUME: litres
PACKAGED VOLUME: 2x 6.5 litre kegs
ADJUNCTS: 1/2 Protaloc tablet
MASH: 67°C / 60 minutes
BOIL: 60 minutes
YEAST: 1x CML Five
FERMENTER TEMP: Ambient 25°C
OG: 1.070
FG: 1.012
ABV: 7.6%
CARBONATION: 2.0 units
INGREDIENT COST: £
BOTTLE COST: p
CONDITIONING TIME:
BREWING NOTES: Forgot the protafloc and the gelatine. ABV just slightly too high. Colour could be a bit deeper.