A Kernel style pale ale.
MALT:
Crisp Extra Pale Maris Otter (EBC 3) – 3500g
HOPS:
Magnum – 10g / FWH
Simcoe & Mosaic – 15g / 15 minutes
Simcoe & Mosaic – 25g / 10 minutes
Simcoe & Mosaic – 35g / Hop stand
Sabro – 20g / Hop stand
IBU:
TARGET VOLUME: 15.5 litres
STRIKE VOLUME: 23.8 litres @ 68.5°C
SPARGE VOLUME: None
FERMENTER VOLUME: litres
PACKAGED VOLUME: 2x 6.5 litre kegs
ADJUNCTS: None
MASH: 67°C / 60 minutes
BOIL: 60 minutes
YEAST: 1x WHC LAX
FERMENTER TEMP: Ambient 21°C
OG: 1.052
FG: 1.008
ABV: 5.8%
CARBONATION: 2.0 units
INGREDIENT COST: £
BOTTLE COST: p
CONDITIONING TIME:
BREWING NOTES: Awful brew day! Don’t ever try to brew and keg at the same time again! 5 Minute hops ended up being a hastily improvised hop stand.