Gyle 178 – Golden Ale

Based on Timothy Taylor’s Knowle Spring.

MALT:

Simpsons Finest Pale Ale Golden Promise (EBC 5.5) – 3000g

Crisp Extra Pale Maris Otter (EBC 3) – 200g

HOPS:

Chinook UK – 10g / First wort

Minstrel – 15g / 15 minutes

Cascade UK – 20g / 5 minutes

Strisselspalt – 20g / 5 minutes

HOP RATIO: g/l

IBU: 40

TARGET VOLUME: 15.5 litres

STRIKE VOLUME: 23.7 litres @ 68.3°C

SPARGE VOLUME: 0 litres

FERMENTER VOLUME: 

PACKAGED VOLUME: 

ADJUNCTS: 1x Campden tablet, 1x Protofloc tablet, Gelatin

MINERALS: None

MASH: 67°C / 60 minutes

BOIL: 60 minutes

YEAST: Wyeast 1469 West Yorkshire Ale (yeast cake from previous gyle)

FERMENTER TEMP: Ambient around 20°C

OG: (1.044) 1.044

FG: (1.012) 1.0

ABV: (4.2%) %

CARBONATION: 

INGREDIENT COST: £

BOTTLE COST: p

CONDITIONING TIME: 

BREWING NOTES: