Centennial single hop IPA.
MALT:
Crisp Extra Pale Maris Otter (EBC 3) – 4200g
Caramalt – 300g
HOPS:
Centennial – 30g / 60 minutes
Centennial– 30g / 30 minutes
Centennial – 45g / 5 minutes
Centennial – 60g / Primary dry hop
Centennial – 60g per keg / Secondary dry hop
IBU:
TARGET VOLUME: 15.5 litres
STRIKE VOLUME: 24.3 litres @ 69°C
SPARGE VOLUME: None
FERMENTER VOLUME: litres
PACKAGED VOLUME: 2x 6.5 litre kegs
ADJUNCTS: None
MASH: 67°C / 60 minutes
BOIL: 60 minutes
YEAST: 1x FIVE
FERMENTER TEMP: Ambient 19°C under pressure
OG: 1.060
FG: 1.010
ABV: 6.6%
CARBONATION: 2.0 units
INGREDIENT COST: £
BOTTLE COST: p
CONDITIONING TIME:
BREWING NOTES: