Our west coast.
MALT:
Crisp Extra Pale Maris Otter (EBC 3) – 4200g
Simpsons Crystal T50 (EBC 140) – 250g
Dextrin Malt – 150g
HOPS:
Warrior – 30g / 60 minutes
Centennial – 20g / 30 minutes
Simcoe – 20g / 30 minutes
Simcoe – 40g / 5 minutes
Cascade – 40g / 5 minutes
Centennial – 20g per keg / Secondary dry hop
Amarillo – 10g per keg / Secondary dry hop
Citra – 20g per keg / Secondary dry hop
IBU:
TARGET VOLUME: 15 litres
STRIKE VOLUME: 24.5 litres @ 68.8°C
SPARGE VOLUME: None
FERMENTER VOLUME: litres
PACKAGED VOLUME: 2x 6.5 litre kegs
ADJUNCTS: 1x Protaloc tablet
MASH: 67°C / 60 minutes
BOIL: 60 minutes
YEAST: 1x CML FIVE
FERMENTER TEMP: Ambient 18°C pressure fermented
OG: 1.062
FG: 1.012
ABV: 6.6%
CARBONATION: 2.0 units
INGREDIENT COST: £
BOTTLE COST: p
CONDITIONING TIME:
BREWING NOTES: Forgot to order the Chinook hops so there was some alterations on the day.
IMPROVEMENTS: