IPA with Crossmyloof’s Pliny hop mix (16% Columbus, 51% Simcoe, 33% Centennial). This time using a hop spider to reduce hop debris from the boil for full wort transfer and easier kegging.
MALT:
Crisp Extra Pale Maris Otter (EBC 3) – 4200g
Caramalt – 300g
HOPS:
Pliny hop mix – 30g / 60 minutes
Pliny hop mix – 30g / 30 minutes
Pliny hop mix – 45g / 5 minutes
Pliny hop mix – 60g per keg / Secondary dry hop
IBU:
TARGET VOLUME: 15.5 litres
STRIKE VOLUME: 24.3 litres @ 69°C
SPARGE VOLUME: None
FERMENTER VOLUME: litres
PACKAGED VOLUME: 2x 6.5 litre kegs
ADJUNCTS: None
MASH: 67°C / 60 minutes
BOIL: 60 minutes
YEAST: 1x FIVE
FERMENTER TEMP: Ambient 17°C with heat mat 19°C
OG: 1.061
FG: 1.0
ABV: %
CARBONATION: 2.0 units
INGREDIENT COST: £
BOTTLE COST: p
CONDITIONING TIME:
BREWING NOTES: