The curse of the stout continues!
MALT:
Crisp Fine Maris Otter Pale Ale – 4.5kg
Crisp Flaked Torrefied Oats – 1.2kg
Crisp Cara Malt – 400g
Crisp Dark Munich Malt – 300g
Weyermann Carafa Special Type 1 Malt – 300g
Crisp Dark Crystal – 200g
Crisp Chocolate Malt – 100g
HOPS:
Columbus – 20g / 60 minutes
Chinook – 10g / 60 minutes
Columbus – 10g / 30 minutes
East Kent Goldings – 10g / 5 minutes
Saaz – 10g / 5 Minutes
ADJUNCTS: 500g of Weyermann Carafa Special Type 3 Malt cold steeped in 5 litres of water for 24 hours and added to the strike volume
YEAST: Mangrove Jacks M42
OG: 1.111
FG: 1.030
ABV: 10.63%
MASH: 65°C / 90 minutes
BOIL: 120 minutes
CARBONATION: 1.8 units