The first of a dual release: two very different beers both using dried coffee flowers in the boil. LIGHT is a complex IPA using Bolivia Finca El Fuerte dried coffee flowers in the boil.
MALT:
Crisp Extra Pale Maris Otter – 4.5kg
CaraRed Malt – 400g
HOPS:
Challenger – 7.5g / 60 minutes
Citra – 2.5g / 60 minutes
East Kent Golding – 15g / 30 minutes
Citra – 10g / 30 minutes
Cascade – 15g / 5 minutes
Citra – 15g / 5 minutes
Mosaic – 50g / Dry Hop
Citra – 50g / Dry Hop
Simcoe – 15g / Dry Hop
ADJUNCTS: 50g Bolivia Finca El Fuerte dried coffee flowers 10 minutes before the end of the boil
YEAST: Safale US-05
OG: 1.053
FG: 1.008
ABV: 5.9%
MASH: 65°C / 75 minutes, raise to 77°C mashout and hold for 10 minutes
BOIL: 60 minutes
CARBONATION: 2.0 units