Imperial brown ale
MALT:
Crisp Finest Maris Otter Pale – 4kg
Crisp Light Munich Malt – 500g
Crisp Brown Malt – 400g
Weyermann Carafa Special Type 1 Malt – 50g
Crisp Light Crystal – 250g
Muscovado sugar – 1kg / 10 minutes
HOPS:
Warrior – 40g / 90 minutes
Simcoe – 20g / 5 minutes
Centennial – 20g / 5 minutes
Summit – 30g / Dry Hop
Simcoe – 20g / Dry Hop
ADJUNCTS: None
YEAST: 2x Safale US-05
START VOLUME: 25.2 litres
FERMENTER VOLUME: 15 litres
OG: 1.090
FG: 1.021
ABV: 9%
MASH: 65°C / 75 minutes, raise to 75°C mashout and hold for 10 minutes
BOIL: 90 minutes
CARBONATION: 2.0 units