Just another single hop IPA brewed to the same recipe as our simcoe IPA but with a slight tweak of our brew calculator to correct some of our water volumes.
MALT:
Crisp Extra Pale Maris Otter – 4.5kg
Crisp Cara Malt – 400g
HOPS:
Centennial – 5g / 60 minutes
Centennial – 30g / 30 minutes
Centennial – 40g / 5 minutes
Centennial – 250g / Dry Hop
ADJUNCTS: 1x Campden tablet, 9.1g Calcium Sulphate
YEAST: Mangrove Jack’s M44
STRIKE VOLUME: 28.5 litres
FERMENTER VOLUME: 19.5 litres
OG: 1.055
FG: 1.009
ABV: 6.0%
MASH: 65°C / 60 minutes, raise to 75°C mashout and hold for 10 minutes
BOIL: 60 minutes
CARBONATION: 2.0 units