Very nearly a black IPA.
MALT:
Crisp Pale Maris Otter – 5.25kg
Crisp Cara Rye – 500g
HOPS:
Centennial – 20g / 60 minutes
Centennial – 20g / 30 minutes
Centennial – 40g / 5 minutes
Citra – 125g / Dry Hop
Mosaic – 50g / Dry Hop
Cascade – 50g / Dry Hop
ADJUNCTS: 9.5g Calcium Sulphate, 1 campden tablet
YEAST: Safale US-05 with oxygen
STRIKE VOLUME: 28.4 litres
FERMENTER VOLUME: 19 litres
FERMENTER: 4
OG: 1.071
FG: 1.014
ABV: 7.5%
MASH: 65°C / 60 minutes, raise to 75°C mashout and hold for 15 minutes
BOIL: 60 minutes
CARBONATION: 2.0 units