Another in the single hop IPA series, this time featuring everyone’s favourite: Sorachi.
MALT:
Crisp Extra Pale Maris Otter – 4.5kg
Crisp Cara Malt – 400g
HOPS:
Sorachi – 5g / 60 minutes
Sorachi – 30g / 30 minutes
Sorachi – 40g / 5 minutes
Sorachi – 250g / Dry Hop
ADJUNCTS: 1x Campden tablet, 8.9g Calcium Sulphate
YEAST: Mangrove Jack’s M44
STRIKE VOLUME: 27.8 litres
FERMENTER VOLUME: 19 litres
FERMENTER: 3
OG: 1.055
FG: 1.010
ABV: 5.9%
MASH: 65°C / 60 minutes, raise to 75°C mashout and hold for 10 minutes
BOIL: 60 minutes
CARBONATION: 2.0 units