For our second brew we decided to jump right in and try our hand at a Russian imperial stout.
MALT:
Extra Pale – 2.7kg
Caramalt – 330g
Munich – 198g
Flaked Oats – 810g
Dark Crystal – 330g
Carafa Special Malt Type 1 – 108g
Carafa Special Malt Type 3 – 198g
HOPS:
Columbus – 45g / 60 minutes
Columbus – 15g / 30 minutes
Saaz – 15g / Flameout
Kent First Gold – 15g / Flameout
ADJUNCTS: None
YEAST: Wyeast 1272 liquid smack pack
OG: 1.065
FG: 1.023
ABV: 7.45%
MASH: 65°C / 90 minutes
BOIL: 90 minutes
CARBONATION: 1.8 units