Last year’s single hop grain bill but made with the 4 C’s – Centennial, Columbus, Chinook and Cascade.
MALT:
Crisp Maris Otter Extra Pale Malt – 4.5kg
Crisp Cara Malt – 400g
HOPS:
Chinook – 20g / 60 minutes
Columbus – 40g / 60 minutes
Columbus – 25g / 30 minutes
Cascade – 20g / 5 minutes
Centennial – 20g / 5 minutes
Chinook – 20g / 5 minutes
Cascade – 60g / Dry Hop
Centennial – 60g / Dry Hop
Chinook – 60g / Dry Hop
ADJUNCTS: 1x Campden tablet, 8.7g Calcium Sulphate.
YEAST: Mangrove Jacks M44 + oxygen
STRIKE VOLUME: 27.5 litres
TARGET VOLUME: 20 litres
MASH: 65°C / 60 minutes, raise to 80°C mashout and hold for 10 minutes
BOIL: 60 minutes
FERMENTER TEMP: 18°C
OG: 1.053
FG: 1.006
ABV: 6.2%
CARBONATION: 2.0 units