An orange saison.
MALT:
Weyermann Bohemian Pilsner Malt – 4kg
Crisp Vienna Malt – 500g
Crisp Wheat Malt – 500g
HOPS:
Galaxy – 5g / 60 minutes
Galaxy – 30g / 30 minutes
Galaxy – 40g / 5 minutes
Amarillo – 100g / Dry hop
ADJUNCTS: 8x Emperor oranges – juice at the end of boil, zest in vodka after primary fermentation.
STRIKE VOLUME: 33.6 litres
YEAST: Mangrove Jack’s M29 French Saison sprinkled onto wort
TARGET VOLUME: 25 litres
MASH: 63°C / 55 minutes
BOIL: 60 minutes
FERMENTER TEMP: 28°C
OG: 1.038
FG: 1.005
ABV: 4.3%
CARBONATION: 2.2 units