Another Kernel IPA clone. No process changes from Gyle 068.
MALT:
Crisp Extra Pale Maris Otter – 5.5kg
HOPS:
Cascade – 5g / 60 minutes
El Dorado – 5g / 60 minutes
Cascade – 10g / 15 minutes
El Dorado – 10g / 15 minutes
Cascade – 15g / 10 minutes
El Dorado – 15g / 10 minutes
Cascade – 20g / 5 minutes
El Dorado – 20g / 5 minutes
Cascade – 50g / Dry hop (day 5-7)
El Dorado – 50g / Dry hop (day 5-7)
STRIKE VOLUME: 28.8 litres
TARGET VOLUME: 20 litres
PACKAGED VOLUME: 3x 5 litre kegs
ADJUNCTS: 1x Campden tablet
MASH: 67°C / 60 minutes, 80°C / 10 minutes
BOIL: 60 minutes
YEAST: Mangrove Jacks M44 sprinkled on wort with oxygen
FERMENTER TEMP: 18°C
OG: 1.053
FG: 1.014
ABV: 5.1%
CARBONATION: 2.0 units