India Pale Weizen
MALT:
Crisp Extra Pale Malt (EBC 2.5-3.5) – 3kg
Crisp Wheat Malt (EBC 2.5-4.5) – 2kg
Crisp Dark Crystal (EBC 380-435) – 80g
HOPS:
Cascade – 5g / 60 minutes
Hallertauer Mittelfrüh – 15g / 30 minutes
Saaz – 15g / 30 minutes
Cascade – 10g / 30 minutes
Simcoe – 20g / 5 minutes
Centennial – 20g / 5 minutes
ADJUNCTS: 1x Campden tablet
YEAST: Fermentis Safbrew WB-06 sprinkled onto wort
STRIKE VOLUME: 28.4 litres
TARGET VOLUME: 20 litres
PACKAGED VOLUME: 53x 330ml bottles
FERMENTER TEMP: 24°C
OG: 1.056
FG: 1.009
ABV: 6.2%
MASH: 67°C / 60 minutes
BOIL: 60 minutes
CARBONATION: 2.0 units