Another Kernel IPA clone. This time with a 90 minute boil.
MALT:
Crisp Extra Pale Maris Otter – 6kg
HOPS:
Mosaic – 5g / 90 minutes
Amarillo – 5g / 90 minutes
Mosaic – 10g / 30 minutes
Amarillo – 10g / 30 minutes
Mosaic – 15g / 15 minutes
Amarillo – 15g / 15 minutes
Sabro – 10g / 15 minutes
Mosaic – 20g / 5 minutes
Amarillo – 20g / 5 minutes
Sabro – 20g / 5 minutes
Mosaic – 70g / Dry hop (day 5-7)
Amarillo – 70g / Dry hop (day 5-7)
Sabro – 70g / Dry hop (day 5-7)
STRIKE VOLUME: 32 litres
TARGET VOLUME: 20 litres
FERMENTER VOLUME: 19 litres
PACKAGED VOLUME: 44x 330ml bottles
ADJUNCTS: 1x Campden tablet, 10.2g Calcium Sulphate
MASH: 67°C / 60 minutes
BOIL: 90 minutes
YEAST: Fermentis Safale US-05 sprinkled on wort with oxygen
FERMENTER TEMP: 18°C
OG: 1.060
FG: 1.012
ABV: 6.3%
CARBONATION: 2.0 units