• Gyle 157 – Pumpkin Ale

    Autumn ale MALT: Crisp Finest Maris Otter Pale Ale (EBC 5.0-7.0)  – 3kg Crisp Light Munich Malt (EBC 15 -25)  – 1150g Weyermann® Bohemian Pilsner Malt (EBC 3 – 5)  – 800g Weyermann® CaraRed® Malt (EBC 40 – 60) – 400g Weyermann® Caramunich® Type 1 Malt (EBC 80 -100)  – 230g HOPS: Northern Brewer –…

  • Gyle 156 – Black Perle

    Trying to recreate that stunning low ABV coffee milk stout. I e-mailed Weird Beard directly and they were cool enough to reply with a copy of their brew sheet! MALT: Crisp Finest Maris Otter Pale Malt (EBC 5.0-7.0) – 3450g Crisp Crystal 400 Extra Dark (EBC 380-435) – 460g Crisp Roasted Barley (EBC 1100-1300) –…

  • Gyle 155 – Bourbon County Stout

    Goose Island classic. MALT: Crisp Finest Maris Otter Pale Ale (EBC 5.0-7.0) – 8855g Crisp Light Munich Malt (EBC 15 -25) – 2530g Crisp Roasted Barley (EBC 1100-1300) – 520g Crisp Chocolate Malt (EBC 820-1000) – 520g Crisp Light Crystal (EBC 145-165) – 520g Crisp Naked Oat Malt (EBC 1.5-7.0) – 500g Crisp Black Malt…

  • Gyle 154 – Best Bitter

    Based on Timothy Taylor’s Landlord. MALT: Simpsons Finest Pale Ale Golden Promise (EBC 5.5) – 5000g HOPS: Fuggles – 35g / 90 minutes East Kent Goldings – 30g / 30 minutes Styrian Goldings (Celeia) – 50g / 5 minutes HOP RATIO: g/l IBU: 40 TARGET VOLUME: 23 litres STRIKE VOLUME: 29 litres @ 69°C SPARGE VOLUME: 5…

  • Gyle 153 – American IPA

    Using up some hops, yeast and malt. MALT: Crisp Extra Pale Maris Otter Malt (EBC 2.5-3.5) – 4500g Crisp Maris Otter Malt (EBC 6) – 2500g Crisp Caramalt (EBC 30) – 600g Dextrose Sugar – 300g HOPS: Columbus – 30g / 60 minutes Columbus – 30g / 30 minutes Centennial – 40g / 5 minutes…

  • Gyle 152 – NEIPA – (Citra, Mosaic)

    Brewing with Lutra yeast for the first time due to the high ambient temperature. No finings. Aiming for around 7% ABV. MALT: Crisp Extra Pale Maris Otter Malt (EBC 2.5-3.5) – 7500g HOPS: Magnum – 10g / 60 minutes Citra – 10g / 15 minutes Mosaic – 10g / 15 minutes Citra – 15g /…

  • Gyle 151 – Best Bitter

    Based on Timothy Taylor’s Landlord. MALT: Simpsons Finest Pale Ale Golden Promise (EBC 5.5) – 4400g Crisp Maris Otter Malt (EBC 6) – 700g Simpsons Black Malt (EBC 1700) – 50g HOPS: Fuggles – 40g / 90 minutes East Kent Goldings – 30g / 30 minutes Styrian Goldings (Celeia) – 50g / 5 minutes HOP…

  • Gyle 150 – Double India Pale Ale (Citra, Amarillo)

    For our 150th brew, a big DIPA with hops at every stage of the process. Really pushing the dry hop limits of our new fermenter set-up. MALT: Crisp Extra Pale Maris Otter Malt (EBC 2.5-3.5) – 3000g Simpsons Golden Promise (EBC 5.5) – 5000g Crisp Cara Malt (EBC 23-32) – 500g Dextrose Sugar – 500g…

  • Gyle 149 – Torpedo IPA

    Sierra Nevada’s recipe scaled up to 6 gallons. MALT: Muntons Super Pale (EBC 2) – 7250g Simpsons T50 (EBC 140) – 540g HOPS: Magnum – 34g / 70 minutes Magnum – 34g / 10 minutes Magnum – 34g / 0 minutes Crystal – 34g / 0 minutes Crystal – 40g / Dry hop Magnum –…