• Gyle 148 – India Pale Ale (Columbus)

    Really trying to dial this in now. MALT: Crisp Maris Otter Malt (EBC 6) – 7000g HOPS: Magnum – 10g / 60 minutes Columbus – 20g / 15 minutes Columbus – 30g / 10 minutes Columbus – 50g / 5 minutes Columbus – 125g / Dry Hop for 5 days IBU: 60 TARGET VOLUME: 23 litres…

  • Gyle 147 – Table Beer

    Version 4. Scaled for 23 litres. All aroma steep hops moved to dry hop. Much higher mash temperature for extra body. Lower carbonation. MALT: Crisp Finest Maris Otter Pale Ale (EBC 5.0-7.0) – 2100g Crisp Naked Oat Malt (EBC 1.5-7.0) – 700g Crisp Dextrin Malt (EBC 2.0-3.0) – 700g Rolled Porridge Oats – 200g HOPS: Citra (11.6%)…

  • Gyle 146 – Single Hop (Enigma)

    No changes from last time. Hoping to hit the same IBU numbers. MALT: Crisp Extra Pale Maris Otter Malt (EBC 2.5-3.5) – 6500g Crisp Cara Malt (EBC 23-32) – 500g HOPS: Magnum – 4g / 60 minutes Enigma – 23g / 15 minutes Enigma – 32g / 10 minutes Enigma – 46g / 5 minutes…

  • Gyle 145 – Single Hop (Nelson Sauvin)

    Based on Kernel ideology. MALT: Crisp Extra Pale Maris Otter Malt (EBC 2.5-3.5) – 6500g Crisp Cara Malt (EBC 23-32) – 500g HOPS: Magnum – 6g / 60 minutes Nelson Sauvin – 23g / 15 minutes Nelson Sauvin – 32g / 10 minutes Nelson Sauvin – 46g / 5 minutes Nelson Sauvin – 115g /…

  • Gyle 144 – West Coast IPA 🥈

    4th version with big tweaks. Entering in the Elusive Brewing, Anglian Craft Brewers and Station Hop homebrew competitions. *** This beer won 2nd place in the IPA category at the Anglian Craft Brewers 2022 competition with a score of 38/50 *** MALT: Simpsons Best Pale Ale Malt (EBC 5.5) – 3000g Weyermann Extra Pale Premiere…

  • Gyle 143 – Pale Ale (El Dorado, Vic Secret)

    Back to basics. MALT: Crisp Maris Otter (EBC 6) – 6000g HOPS: Magnum – 5g / 60 minutes El Dorado – 10g / 15 minutes Vic Secret – 10g / 15 minutes El Dorado – 15g / 10 minutes Vic Secret – 15g / 10 minutes El Dorado – 25g / 5 minutes Vic Secret…

  • Gyle 142 – LAB 22 – 21A American IPA v3

    Third and final attempt before our competition entry. MALT: Crisp Extra Pale Maris Otter (EBC 3) – 3000g Weyermann Extra Pale Premiere Pilsner Malt (EBC 2.5) – 4000g Weyermann Carapils (EBC 4) – 350g Simpsons Crystal T50 (EBC 130) – 350g HOPS: Magnum – 15g / 60 minutes Centennial – 20g / 30 minutes Centennial –…

  • Gyle 141 – Best Bitter

    Based on Timothy Taylor’s Landlord. MALT: Simpsons Finest Pale Ale Golden Promise (EBC 5.5) – 5600g Simpsons Black Malt (EBC 1700) – 50g HOPS: Fuggles – 40g / 90 minutes East Kent Goldings – 30g / 30 minutes Styrian Goldings (Celeia) – 50g / 5 minutes HOP RATIO: g/l IBU: 40 TARGET VOLUME: 26 litres…

  • Gyle 140 – Single Hop IPA (Simcoe)

    Same single hop recipe but with improved brewing practice. MALT: Crisp Maris Otter Malt (EBC 2.5-3.5) – 7000kg Crisp Cara Malt (EBC 23-32) – 500g HOPS: Magnum (14.5%) – 10g / 60 minutes Simcoe (13.1%) – 20g / 15 minutes Simcoe (13.1%) – 30g / 10 minutes Simcoe (13.1%) – 50g / 5 minutes Simcoe…