• Gyle 152 – NEIPA – (Citra, Mosaic)

    Brewing with Lutra yeast for the first time due to the high ambient temperature. No finings. Aiming for around 7% ABV. MALT: Crisp Extra Pale Maris Otter Malt (EBC 2.5-3.5) – 7500g HOPS: Magnum – 10g / 60 minutes Citra – 10g / 15 minutes Mosaic – 10g / 15 minutes Citra – 15g /…

  • Gyle 151 – Best Bitter

    Based on Timothy Taylor’s Landlord. MALT: Simpsons Finest Pale Ale Golden Promise (EBC 5.5) – 4400g Crisp Maris Otter Malt (EBC 6) – 700g Simpsons Black Malt (EBC 1700) – 50g HOPS: Fuggles – 40g / 90 minutes East Kent Goldings – 30g / 30 minutes Styrian Goldings (Celeia) – 50g / 5 minutes HOP…

  • Gyle 150 – Double India Pale Ale (Citra, Amarillo)

    For our 150th brew, a big DIPA with hops at every stage of the process. Really pushing the dry hop limits of our new fermenter set-up. MALT: Crisp Extra Pale Maris Otter Malt (EBC 2.5-3.5) – 3000g Simpsons Golden Promise (EBC 5.5) – 5000g Crisp Cara Malt (EBC 23-32) – 500g Dextrose Sugar – 500g…

  • Gyle 149 – Torpedo IPA

    Sierra Nevada’s recipe scaled up to 6 gallons. MALT: Muntons Super Pale (EBC 2) – 7250g Simpsons T50 (EBC 140) – 540g HOPS: Magnum – 34g / 70 minutes Magnum – 34g / 10 minutes Magnum – 34g / 0 minutes Crystal – 34g / 0 minutes Crystal – 40g / Dry hop Magnum –…

  • Gyle 148 – India Pale Ale (Columbus)

    Really trying to dial this in now. MALT: Crisp Maris Otter Malt (EBC 6) – 7000g HOPS: Magnum – 10g / 60 minutes Columbus – 20g / 15 minutes Columbus – 30g / 10 minutes Columbus – 50g / 5 minutes Columbus – 125g / Dry Hop for 5 days IBU: 60 TARGET VOLUME: 23 litres…

  • Gyle 147 – Table Beer

    Version 4. Scaled for 23 litres. All aroma steep hops moved to dry hop. Much higher mash temperature for extra body. Lower carbonation. MALT: Crisp Finest Maris Otter Pale Ale (EBC 5.0-7.0) – 2100g Crisp Naked Oat Malt (EBC 1.5-7.0) – 700g Crisp Dextrin Malt (EBC 2.0-3.0) – 700g Rolled Porridge Oats – 200g HOPS: Citra (11.6%)…

  • Gyle 146 – Single Hop (Enigma)

    No changes from last time. Hoping to hit the same IBU numbers. MALT: Crisp Extra Pale Maris Otter Malt (EBC 2.5-3.5) – 6500g Crisp Cara Malt (EBC 23-32) – 500g HOPS: Magnum – 4g / 60 minutes Enigma – 23g / 15 minutes Enigma – 32g / 10 minutes Enigma – 46g / 5 minutes…

  • Gyle 145 – Single Hop (Nelson Sauvin)

    Based on Kernel ideology. MALT: Crisp Extra Pale Maris Otter Malt (EBC 2.5-3.5) – 6500g Crisp Cara Malt (EBC 23-32) – 500g HOPS: Magnum – 6g / 60 minutes Nelson Sauvin – 23g / 15 minutes Nelson Sauvin – 32g / 10 minutes Nelson Sauvin – 46g / 5 minutes Nelson Sauvin – 115g /…

  • Gyle 144 – West Coast IPA 🥈

    4th version with big tweaks. Entering in the Elusive Brewing, Anglian Craft Brewers and Station Hop homebrew competitions. *** This beer won 2nd place in the IPA category at the Anglian Craft Brewers 2022 competition with a score of 38/50 *** MALT: Simpsons Best Pale Ale Malt (EBC 5.5) – 3000g Weyermann Extra Pale Premiere…