• Gyle 139 – LAB 22 – 21A American IPA v2

    Second brew of our entry to the London Amateur Brewers 2022 competition in the BCJP 21A American IPA category. MALT: Crisp Extra Pale Maris Otter (EBC 3) – 6750g Crisp Dextrin Malt (EBC 2) – 400g Thomas Fawcett – Crystal Malt (EBC 130) – 350g HOPS: Centennial – 10g / 60 minutes Centennial – 20g /…

  • Gyle 138 – Red IPA (Chinook, Ella, Amarillo, Centennial)

    Our first red IPA. MALT: BESTMALZ Red X (EBC 30) – 7000g / 94.6% Weyermann Carapils (EBC 4) – 400g / 5.4% HOPS: Chinook – 20g / 60 minutes Chinook – 20g / 45 minutes Amarillo – 20g / 30 minutes Chinook – 30g / 10 minutes Ella – 30g / 10 minutes Amarillo –…

  • Gyle 137 – LAB 22 – 21A American IPA v1

    In Search of Sunrise tweaked for the London Amateur Brewers 2022 competition in the BCJP 21A American IPA category. MALT: Crisp Extra Pale Maris Otter (EBC 3) – 6700g / 90% Crisp Dextrin Malt (EBC 2) – 400g / 5% Thomas Fawcett – Crystal Malt (EBC 130) – 400g / 5% HOPS: Centennial BBC – 30g…

  • Gyle 136 – Pale Ale (Amarillo, Galaxy)

    A simple pale ale recipe. MALT: Simpsons Finest Pale Ale Golden Promise (EBC 5.5) – 5kg HOPS: Amarillo – 5g / 60 minutes Galaxy – 5g / 60 minutes Amarillo – 10g / 30 minutes Galaxy – 10g / 30 minutes Amarillo – 15g / 10 minutes Galaxy – 15g / 10 minutes Amarillo –…

  • Gyle 135 – Pale Ale (Nelson Sauvin, Centennial)

    A simple pale ale recipe. MALT: Simpsons Finest Pale Ale Golden Promise (EBC 5.5) – 5kg HOPS: Nelson Sauvin (9.5%) – 5g / 60 minutes Centennial (9.4%) – 5g / 60 minutes Nelson Sauvin (9.5%) – 10g / 30 minutes Centennial (9.4%) – 10g / 30 minutes Nelson Sauvin (9.5%) – 15g / 10 minutes…

  • Gyle 134 – Table Beer (Citra, Mosaic)

    Third try. Hops schedule altered slightly and the oats have been upped from 300g to 500g. Will be trying a slightly lower carbonation level once bottled too. MALT: Crisp Finest Maris Otter Pale Ale (EBC 5.0-7.0) – 3kg Crisp Naked Oat Malt (EBC 1.5-7.0) – 1kg Crisp Dextrin Malt (EBC 2.0-3.0) – 1kg Rolled Porridge Oats –…

  • Gyle 133 – Pumpkin Ale

    Autumn ale MALT: Crisp Finest Maris Otter Pale Ale (EBC 5.0-7.0)  – 5.1kg Crisp Light Munich Malt (EBC 15 -25)  – 2kg Weyermann® Bohemian Pilsner Malt (EBC 3 – 5)  – 1.4kg Weyermann® Caramunich® Type 1 Malt (EBC 80 -100)  – 640g Weyermann® CaraRed® Malt (EBC 40 – 60) – 400g HOPS: Northern Brewer –…

  • Gyle 132 – Rye IPA (Chinook, Saaz)

    Habitus, winner of the 2014 World Beer Cup℠ in the Rye category, is a spicy, crisp, and extremely drinkable double IPA. We use loads of Sterling and Chinook hops in the kettle and hopback (and even more during the dry hop) for intense pine aromatics accentuated by a rye and 2-row malt base for a…

  • Gyle 131 – Torpedo Extra IPA

    Clone as per Sierra Nevada’s recipe. Scaled for a 35 litre batch. First time using the hop torpedo. MALT: Crisp Extra Pale Malt (EBC 2.5-3.5) – 10.5kg Weyermann® CaraMunich® Type 2 (EBC 110-130) – 800g HOPS: Magnum – 60g / 70 minutes Magnum – 60g / 10 minutes Magnum – 60g / Flameout hold for…