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Gyle 143 – Pale Ale (El Dorado, Vic Secret)
Back to basics. MALT: Crisp Maris Otter (EBC 6) – 6000g HOPS: Magnum – 5g / 60 minutes El Dorado – 10g / 15 minutes Vic Secret – 10g / 15 minutes El Dorado – 15g / 10 minutes Vic Secret – 15g / 10 minutes El Dorado – 25g / 5 minutes Vic Secret…
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Gyle 142 – LAB 22 – 21A American IPA v3
Third and final attempt before our competition entry. MALT: Crisp Extra Pale Maris Otter (EBC 3) – 3000g Weyermann Extra Pale Premiere Pilsner Malt (EBC 2.5) – 4000g Weyermann Carapils (EBC 4) – 350g Simpsons Crystal T50 (EBC 130) – 350g HOPS: Magnum – 15g / 60 minutes Centennial – 20g / 30 minutes Centennial –…
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Gyle 141 – Best Bitter
Based on Timothy Taylor’s Landlord. MALT: Simpsons Finest Pale Ale Golden Promise (EBC 5.5) – 5600g Simpsons Black Malt (EBC 1700) – 50g HOPS: Fuggles – 40g / 90 minutes East Kent Goldings – 30g / 30 minutes Styrian Goldings (Celeia) – 50g / 5 minutes HOP RATIO: g/l IBU: 40 TARGET VOLUME: 26 litres…
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Gyle 140 – Single Hop IPA (Simcoe)
Same single hop recipe but with improved brewing practice. MALT: Crisp Maris Otter Malt (EBC 2.5-3.5) – 7000kg Crisp Cara Malt (EBC 23-32) – 500g HOPS: Magnum (14.5%) – 10g / 60 minutes Simcoe (13.1%) – 20g / 15 minutes Simcoe (13.1%) – 30g / 10 minutes Simcoe (13.1%) – 50g / 5 minutes Simcoe…
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Gyle 139 – LAB 22 – 21A American IPA v2
Second brew of our entry to the London Amateur Brewers 2022 competition in the BCJP 21A American IPA category. MALT: Crisp Extra Pale Maris Otter (EBC 3) – 6750g Crisp Dextrin Malt (EBC 2) – 400g Thomas Fawcett – Crystal Malt (EBC 130) – 350g HOPS: Centennial – 10g / 60 minutes Centennial – 20g /…
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Gyle 138 – Red IPA (Chinook, Ella, Amarillo, Centennial)
Our first red IPA. MALT: BESTMALZ Red X (EBC 30) – 7000g / 94.6% Weyermann Carapils (EBC 4) – 400g / 5.4% HOPS: Chinook – 20g / 60 minutes Chinook – 20g / 45 minutes Amarillo – 20g / 30 minutes Chinook – 30g / 10 minutes Ella – 30g / 10 minutes Amarillo –…
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Gyle 137 – LAB 22 – 21A American IPA v1
In Search of Sunrise tweaked for the London Amateur Brewers 2022 competition in the BCJP 21A American IPA category. MALT: Crisp Extra Pale Maris Otter (EBC 3) – 6700g / 90% Crisp Dextrin Malt (EBC 2) – 400g / 5% Thomas Fawcett – Crystal Malt (EBC 130) – 400g / 5% HOPS: Centennial BBC – 30g…
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Gyle 136 – Pale Ale (Amarillo, Galaxy)
A simple pale ale recipe. MALT: Simpsons Finest Pale Ale Golden Promise (EBC 5.5) – 5kg HOPS: Amarillo – 5g / 60 minutes Galaxy – 5g / 60 minutes Amarillo – 10g / 30 minutes Galaxy – 10g / 30 minutes Amarillo – 15g / 10 minutes Galaxy – 15g / 10 minutes Amarillo –…
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Gyle 135 – Pale Ale (Nelson Sauvin, Centennial)
A simple pale ale recipe. MALT: Simpsons Finest Pale Ale Golden Promise (EBC 5.5) – 5kg HOPS: Nelson Sauvin (9.5%) – 5g / 60 minutes Centennial (9.4%) – 5g / 60 minutes Nelson Sauvin (9.5%) – 10g / 30 minutes Centennial (9.4%) – 10g / 30 minutes Nelson Sauvin (9.5%) – 15g / 10 minutes…