• Gyle 116 – The Bitter End

    A 4C IPA. First time using isomerised hops so we can try a 30 minute boil. MALT: Crisp Extra Pale Malt (EBC 2.5-3.5) – 8.25kg Crisp Extra Pale Maris Otter Malt (EBC 2.5-3.5) – 1.5kg Crisp Light Crystal (EBC 145-165) – 500g HOPS: Chinook – 20g / 15 minutes Columbus – 20g / 15 minutes…

  • Gyle 115 – Destroy Everything You Touch

    Citra, Amarillo, Chinook IPA based on a Pilny grain bill. MALT: Crisp Finest Maris Otter Pale Ale (EBC 5.0-7.0) – 6kg Weyermann Carapils Malt (EBC 2.5 – 6.5) – 300g Crisp Light Crystal (EBC 145-165) – 300g Dextrose Monohydrate (Glucose) – 500g HOPS: Citra – 20g / 60 minutes Chinook – 20g / 30 minutes…

  • Gyle 114 – In Search of Sunrise – Volume 2

    Second brewing of Darren’s old school American IPA. Mostly the same, just swapping out the hops and slightly reducing the bitterness. First time actually calculating our IBU’s MALT: Crisp Extra Pale Malt (EBC 2.5-3.5) – 9kg Crisp Cara Malt (EBC 23-32) – 600g Weyermann Carapils Malt (EBC 2.5 – 6.5) – 400g Dextrose Monohydrate (Glucose) –…

  • Gyle 113 – Jack Hammer

    Clone. MALT: Crisp Extra Pale Malt (EBC 2.5-3.5) – 10kg HOPS: Centennial – 50g / 60 minutes Columbus – 60g / 60 minutes Centennial – 38g / 30 minutes Columbus – 38g / 30 minutes Centennial – 100g / 15 minutes Columbus – 50g / 15 minutes Amarillo – 100g / Dry Hop for 4…

  • Gyle 112 – Now We’re Here

    Re-brewing the original recipe of our rye IPA. MALT: Crisp Finest Maris Otter Pale Ale (EBC 5.0-7.0)  – 6kg Crisp Rye Malt (EBC 23-32) – 800g Crisp Cara Malt (EBC 22-32) – 350g HOPS: Chinook – 40g / 60 minutes Saaz – 25g / 60 minutes Chinook – 20g / 30 minutes Saaz – 20g…

  • Gyle 111 – The Beauty of Being Numb

    Grain bill based on Brewdog’s Hazy Jane but with custom hops. MALT: Crisp Extra Pale Malt (EBC 2.5-3.5) – 5.54kg Crisp Extra Pale Maris Otter Malt (EBC 2.5-3.5) – 1.34kg Crisp Wheat Malt (EBC 2.5-4.5) – 840g Crisp Flaked Torrified Oats – 336g HOPS: Mosaic – 15g / 10 minutes Citra – 35g / Flameout…

  • Gyle 110 – Cannonball

    Clone. MALT: Crisp Finest Maris Otter Pale Ale (EBC 5.0-7.0)  – 4.2kg Crisp Extra Pale Malt (EBC 2.5-3.5) – 4.6kg Weyermann Acidulated Malt (EBC 2.5 – 12) – 400g Dextrose Monohydrate (Glucose) – 500g HOPS: Chinook – 20g / 60 minutes Columbus – 32g / 60 minutes Citra LUPOMAX – 56g / Whirlpool @ 80°C…

  • Gyle 109 – Opium Of The People

    A lower ABV version of our original recipe with some tweaks. MALT: Crisp Finest Maris Otter Pale – 3.5kg Crisp Light Crystal (EBC 145-165) – 800g Crisp Cara Malt – 600g Crisp Wheat Malt – 600g Crisp Dark Crystal (EBC 380-435) – 500g Crisp Chocolate Malt – 500g Dark Muscovado Sugar – 350g HOPS: Columbus…

  • Gyle 108 – Sweet Disposition

    Giveaway session IPA MALT: Crisp Extra Pale Malt (EBC 2.5-3.5) – 7.2kg Crisp Light Crystal (EBC 145-165) – 300g HOPS: Columbus – 35g / 60 minutes Galaxy – 35g / 10 minutes Centennial – 35g / 10 minutes Amarillo – 35g / 10 minutes Galaxy – 50g / Dry hop Centennial – 50g / Dry…