• Gyle 131 – Torpedo Extra IPA

    Clone as per Sierra Nevada’s recipe. Scaled for a 35 litre batch. First time using the hop torpedo. MALT: Crisp Extra Pale Malt (EBC 2.5-3.5) – 10.5kg Weyermann® CaraMunich® Type 2 (EBC 110-130) – 800g HOPS: Magnum – 60g / 70 minutes Magnum – 60g / 10 minutes Magnum – 60g / Flameout hold for…

  • Gyle 130 – NEIPA (Galaxy, Mosaic)

    Homage to A Warm Place. MALT: Crisp Extra Pale Maris Otter Malt (EBC 2.5-3.5) – 4.5kg Crisp Naked Oat Malt (EBC 1.5-7.0) – 1kg Crisp Dextrin Malt – 200g Porridge Oats – 300g HOPS: Mosaic/Galaxy – 20g / 60 minutes Mosaic/Galaxy – 125g / 5 minutes Mosaic – 175g / Whirlpool Mosaic & Galaxy –…

  • Gyle 129 – IPA (Simcoe, Amarillo, Chinook)

    Brewed to the same grain bill as Gyle 116 – The Bitter End to use up some of our inventory hops. MALT: Crisp Extra Pale Malt (EBC 2.5-3.5) – 8.25kg Crisp Extra Pale Maris Otter Malt (EBC 2.5-3.5) – 1.5kg Crisp Light Crystal (EBC 145-165) – 500g HOPS: Simcoe – 30g / 60 minutes Amarillo…

  • Gyle 128 – Single Hop IPA (Ella)

    Single hop IPA Ella. Using up 5kg of Golden Promise malt we had left over from the triple IPA. MALT: Golden Promise – 5kg Crisp Extra Pale Maris Otter Malt (EBC 2.5-3.5) – 500g Crisp Cara Malt (EBC 23-32) – 500g HOPS: Ella (13.4%) – 10g / 60 minutes Ella (13.4%) – 20g / 30…

  • Gyle 127 – Table Beer (Citra, Mosaic)

    Our second attempt at a table beer. Subbed 1kg of Maris Otter for Naked Oat for more body, replaced the yeast with a more neutral Mangrove Jacks M44 and changed the hops to Citra and Mosaic. MALT: Crisp Finest Maris Otter Pale Ale (EBC 5.0-7.0) – 3kg Crisp Naked Oat Malt (EBC 1.5-7.0) – 1kg Crisp Dextrin…

  • Gyle 126 – IPA (Citra, Nelson Sauvin)

    Volume 4 MALT: Crisp Extra Pale Malt (EBC 2.5-3.5) – 9kg Crisp Cara Malt (EBC 23-32) – 600g Weyermann Carapils Malt (EBC 2.5 – 6.5) – 400g HOPS: Citra (13%) – 50g / 30 minutes Nelson Sauvin (11.3%) – 100g / 5 minutes Citra (13%) – 50g / 5 minutes Nelson Sauvin (11.3%) – 100g /…

  • Gyle 125 – Opium of the People (Vanilla)

    Original Opium of the People scaled up to 20 litres with added vanilla. MALT: Crisp Finest Maris Otter Pale Ale (EBC 5.0-7.0) – 6kg Crisp Light Crystal (EBC 145-165) – 1kg Crisp Cara Malt (EBC 23-32) – 850g Crisp Wheat Malt (EBC 2.5-4.5) – 850g Crisp Dark Crystal (EBC 380-435) – 700g Crisp Chocolate Malt…

  • Gyle 124 – Triple IPA (Sorachi, Sabro)

    Triple sorachi birthday IPA. MALT: Golden Promise – 10kg + 10kg HOPS: Sorachi (11.9%) – 100g / 20 minutes Sorachi (11.9%) – 100g / 10 minutes Sorachi (11.9%) – 100g / 5 minutes Sorachi (11.9%) – 200g / Flameout 10 minutes Sorachi (11.9%) – 300g / Whirlpool 60 minutes @ 75°C Sorachi (11.9%) – 100g…

  • Gyle 123 – Double IPA (Vic Secret, El Dorado, Citra)

    Is this our first true double…? No. Citra, Vic Secret and El Dorado IPA. MALT: Crisp Extra Pale Maris Otter Malt (EBC 2.5-3.5) – 3.5kg Crisp Extra Pale Malt (EBC 2.5-3.5) – 3.5kg Crisp Wheat Malt (EBC 2.5-4.5) – 500g HOPS: Vic Secret (19.2%) – 10g / 60 minutes Vic Secret (19.2%) – 20g /…