• Gyle 094 – Now We’re Here

    Habitus, winner of the 2014 World Beer Cup℠ in the Rye category, is a spicy, crisp, and extremely drinkable double IPA. We use loads of Sterling and Chinook hops in the kettle and hopback (and even more during the dry hop) for intense pine aromatics accentuated by a rye and 2-row malt base for a…

  • Gyle 093 – California Common

    Brewing a new style. This will be the first time we make full use of the SS brewtech FTSS system – chilling down to 14°C during primary then raising the temperature for a diacetyl rest. MALT: Crisp Finest Maris Otter Pale Ale (EBC 5.0-7.0) – 9kg Crisp Light Crystal (EBC 145-165) – 500g Crisp Amber…

  • Gyle 092 – We Only Come Out At Night

    Imperial pumpkin ale. We roasted 2x 9″ pumpkins with golden syrup and dark muscovado sugar for 2 hours at 190°C the day before and removed the skin. The pumpkin flesh was then used at the start of the boil. MALT: Crisp Extra Pale Malt (EBC 2.5-3.5) – 6kg Crisp Vienna Malt (EBC 5.0-9.0) – 1kg…

  • Gyle 091 – Black Perle

    Trying to recreate that stunning low ABV coffee milk stout. I e-mailed Weird Beard directly and they were cool enough to reply with a copy of their brew sheet! MALT: Crisp Finest Maris Otter Pale Malt (EBC 5.0-7.0) – 6kg Crisp Dark Crystal (EBC 380-435) – 800g Crisp Roasted Barley (EBC 1100-1300) – 510g Crisp…

  • Gyle 090 – Anonymous

    Imperial brown ale. Batch size scaled up to 20 litres. Some hops substituted due to availability. MALT: Crisp Finest Maris Otter Pale – 6kg Crisp Light Munich Malt – 750g Crisp Brown Malt – 600g Weyermann Carafa Special Type 1 Malt – 75g Crisp Light Crystal – 375g Muscovado sugar – 1.5kg / 10 minutes…

  • Gyle 089 – A Little’s Enough

    Sorachi Sabro combo! MALT: Crisp Finest Maris Otter Pale Ale (EBC 5.0-7.0) – 6kg Crisp Naked Oat Malt (EBC 1.5-7.0) – 3kg HOPS: Sorachi – 20g / 60 minutes Sorachi – 40g / 15 minutes Sorachi – 60g / 10 minutes Sorachi – 80g / 5 minutes Sorachi – 150g / Whirlpool (20 minutes @ 80°C)…

  • Gyle 088 – Fake Plastic Trees

    West coast MALT: Crisp Extra Pale Malt (EBC 2.5-3.5) – 8.2kg Crisp Light Munich Malt (EBC 15 -25) – 1kg Crisp Cara Malt (EBC 23-32) – 350g HOPS: Chinook – 100g / 90 minutes Chinook – 40g / 45 minutes Simcoe – 60g / 30 minutes Amarillo – 60g / 5 minutes Simcoe – 140g…

  • Gyle 087 – Every Day Is Exactly The Same

    Just another NEIPA. Galaxy and Simcoe hops team up with a variation of the grain bill from our competition winning beer, A Warm Place. MALT: Crisp Extra Pale Maris Otter – 8kg Crisp Naked Oat Malt – 1.5kg Crisp Dextrin Malt – 500g Malted Oats – 500g HOPS: Galaxy – 30g / 60 minutes Simcoe…

  • Gyle 086 – Goliat

    Goliat clone from Mikkeller’s Book of Beer. MALT: Weyermann Bohemian Pilsner Malt (EBC 3 – 5) – 5.4kg Crisp Finest Maris Otter Pale Ale (EBC 5.0-7.0) – 1kg Crisp Chocolate Malt (EBC 820-1000) – 685g Crisp Roasted Barley (EBC 1100-1300) – 800g Crisp Light Crystal (EBC 145-165) – 450g Weyermann CaraAroma Malt (EBC 350 –…