• Gyle 089 – A Little’s Enough

    Sorachi Sabro combo! MALT: Crisp Finest Maris Otter Pale Ale (EBC 5.0-7.0) – 6kg Crisp Naked Oat Malt (EBC 1.5-7.0) – 3kg HOPS: Sorachi – 20g / 60 minutes Sorachi – 40g / 15 minutes Sorachi – 60g / 10 minutes Sorachi – 80g / 5 minutes Sorachi – 150g / Whirlpool (20 minutes @ 80°C)…

  • Gyle 088 – Fake Plastic Trees

    West coast MALT: Crisp Extra Pale Malt (EBC 2.5-3.5) – 8.2kg Crisp Light Munich Malt (EBC 15 -25) – 1kg Crisp Cara Malt (EBC 23-32) – 350g HOPS: Chinook – 100g / 90 minutes Chinook – 40g / 45 minutes Simcoe – 60g / 30 minutes Amarillo – 60g / 5 minutes Simcoe – 140g…

  • Gyle 087 – Every Day Is Exactly The Same

    Just another NEIPA. Galaxy and Simcoe hops team up with a variation of the grain bill from our competition winning beer, A Warm Place. MALT: Crisp Extra Pale Maris Otter – 8kg Crisp Naked Oat Malt – 1.5kg Crisp Dextrin Malt – 500g Malted Oats – 500g HOPS: Galaxy – 30g / 60 minutes Simcoe…

  • Gyle 086 – Goliat

    Goliat clone from Mikkeller’s Book of Beer. MALT: Weyermann Bohemian Pilsner Malt (EBC 3 – 5) – 5.4kg Crisp Finest Maris Otter Pale Ale (EBC 5.0-7.0) – 1kg Crisp Chocolate Malt (EBC 820-1000) – 685g Crisp Roasted Barley (EBC 1100-1300) – 800g Crisp Light Crystal (EBC 145-165) – 450g Weyermann CaraAroma Malt (EBC 350 –…

  • Gyle 085 – For All The Cows

    Kinda Gamma Ray. Kinda not. MALT: Crisp Finest Maris Otter Pale – 8kg Crisp Cara Malt – 500g Crisp Cara Gold Malt – 300g HOPS: Citra – 10g / 60 minutes Citra – 20g / 20 minutes Citra – 30g / 15 minutes Citra – 40g / 10 minutes Citra – 50g / 5 minutes…

  • Gyle 084 – Pliny the Elder Clone v2

    Re-brewing this again with hops we had available. All dry hops are whirlpool hops until we resolve the new fermenter issues. MALT: Crisp Extra Pale Maris Otter – 6kg Weyermann Carapils Malt (EBC 2.5 – 6.5) – 300g Crisp Light Crystal (EBC 145-165) – 300g HOPS: Columbus – 100g / 90 minutes Columbus – 20g…

  • Gyle 083 – Crushed Like Fruit

    Ami’s lilt beer. First time building a yeast starter. Water volume seemed high at the beginning so we boiled for 90 minutes. After a nightmare dry hopping in the new fermenter we decided to add the Amarillo to the end and whirlpool hops instead. MALT: Crisp Extra Pale Maris Otter Malt (EBC 2.5-3.5) – 6.75kg…

  • Gyle 082 – Kernel IPA (Sorachi / Sabro)

    Another Kernel IPA clone. Another 40 litre trial batch. MALT: Crisp Extra Pale Maris Otter – 12kg HOPS: Sorachi – 20g / 60 minutes Sorachi – 40g / 15 minutes Sorachi – 60g / 10 minutes Sorachi – 80g / 5 minutes Sorachi – 200g / Dry hop (day 5-7) Sabro – 50g / Dry…

  • Gyle 081 – A Whale’s Vagina

    The whale is back! At 10 kilos of grain this is our biggest mash to date and allows us to brew a full 20 litre batch. We’ve also swapped out the amarillo hops for centennial. MALT: Crisp Pale Marris Otter – 7kg IREKS Munich Malt – 1.5kg Crisp Light Crystal – 1kg Crisp Dark Crystal…