• Gyle 228 – Pale Ale (Citra)

    First brew using the new Speidel Braumeister. MASH ADDITIONS: Crisp Finest Maris Otter (EBC 6) – 2500g Crisp Dextrin Malt (EBC 2) – 100g BOIL ADDITIONS: Citra (12.6 AA / Leaf) – 5g / 60 minutes Citra (12.6 AA / Leaf) – 10g / 15 minutes 1/2 Protafloc Tablet / 15 minutes Citra (12.6 AA…

  • Gyle 227 – Scotch Ale

    Brewing something different. MASH ADDITIONS: Crisp Finest Maris Otter (EBC 6) – 1800g Crisp Cara Malt (EBC 30) – 190g Crisp Munich Malt (EBC 25) – 190g Crisp Extra Dark Crystal Malt (EBC 400) – 70g Crisp Brown Malt (EBC 150) – 70g Weyermann Acidulated Malt (EBC 6) – 60g BOIL ADDITIONS: Fuggles (3.14 AA…

  • Gyle 226 – Pale Ale (El Dorado, Simcoe, Strata)

    IPA recipe. 30 minute mash, 30 minute boil. MASH ADDITIONS: Crisp Finest Maris Otter (EBC 6) – 2250g Weyermann Acidulated Malt (EBC 6) – 104g Crisp Dextrin Malt (EBC 2) – 100g Simpsons Crystal T50 (EBC 140) – 50g BOIL ADDITIONS: 1/2 Protafloc Tablet / 15 minutes Magnum (12.8 AA / Pellet) – 4g /…

  • Gyle 225 – Pale Ale (Citra, Amarillo, Nelson Sauvin)

    Simple pale ale recipe. 30 minute mash, 30 minute boil. MASH ADDITIONS: Crisp Finest Maris Otter (EBC 6) – 2000g Crisp Extra Light Crystal (EBC 100) – 35g Weyermann Acidulated Malt (EBC 6) – 92g BOIL ADDITIONS: 1/2 Protafloc Tablet / 15 minutes Citra (12.9 AA / Pellet) – 5g / 15 minutes Amarillo (6.1…

  • Gyle 224 – Pale Ale (Cascade)

    Simple pale ale recipe. 30 minute boil. MASH ADDITIONS: Crisp Finest Maris Otter (EBC 6) – 2000g Crisp Extra Light Crystal (EBC 100) – 30g Weyermann Acidulated Malt (EBC 6) – 92g BOIL ADDITIONS: Magnum (12.8 AA / Pellet) – 5g / 30 minutes 1/2 Protafloc Tablet / 15 minutes Cascade (7.4 AA / Pellet)…

  • Gyle 223 – Pale Ale (Nelson Sauvin)

    Simple pale ale recipe. MASH ADDITIONS: Crisp Finest Maris Otter (EBC 6) – 2000g Simpson’s T50 (EBC 140) – 100g Weyermann Acidulated Malt (EBC 6) – 88g BOIL ADDITIONS: 1/2 Protafloc Tablet / 15 minutes Nelson Sauvin (14.3 AA / Pellet) – 5g / 15 minutes Nelson Sauvin (14.3 AA / Pellet) – 15g /…

  • Gyle 222 – Pale Ale (Sorachi)

    Fuck the haters! MASH ADDITIONS: Crisp Finest Maris Otter (EBC 6) – 2000g Weyermann Acidulated Malt (EBC 6) – 94g BOIL ADDITIONS: Magnum (12.8 AA / Pellet) – 3g / 60 minutes 1/2 Protafloc Tablet / 15 minutes Sorachi Ace (9.2 AA / Pellet) – 10g / 15 minutes Sorachi Ace (9.2 AA / Pellet)…

  • Gyle 221 – Original Punk

    Made to the DIY DOG recipe. Fresh grain, fresh hops. MASH ADDITIONS: Crisp Maris Otter (EBC 6) – 2700g BOIL ADDITIONS: Ahtanum (3.7 AA / Pellet) – 4g / 60 minutes Chinook (13 AA / Pellet) – 3g / 60 minutes Crystal (3.7 AA / Pellet) – 9g / 30 minutes Chinook (13 AA /…

  • Gyle 220 – Hardcore IPA

    Trying this one again. Hopefully the huge dry hop charge won’t block my gear! First time using the yeast calculator and a new fridge for cold crashing. MASH ADDITIONS: Crisp Maris Otter (EBC 6 / 91.5%) – 5365g Crisp Caramalt (EBC 30 / 4.6%) – 272g Simpsons Crystal T50 (EBC 140 / 3.9%) – 226g…