• Gyle 219 – West Coast IPA

    The best coast. 30 minute mash, 30 minute boil, 30 minute flameout. MASH ADDITIONS: Crisp Maris Otter (EBC 6 / 96%) – 3200g Crisp Extra Light Crystal (EBC 100 / 4%) – 135g BOIL ADDITIONS: Columbus (15.8 AA / Leaf) – 8g / 60 minutes 1/2 Protafloc Tablet / 15 minutes Simcoe (14 AA /…

  • Gyle 218 – UK Barleywine

    English barleywine aged in an ex-bourbon, ex-caribbean rum barrel. MASH ADDITIONS: Crisp Chevallier Heritage Malt (EBC 7) – 2700g Crisp Heritage No.19 Floor Malted Maris Otter (EBC 6) – 1700g BOIL ADDITIONS: East Kent Goldings (6.2 AA / Leaf) – 20g / 60 minutes East Kent Goldings (6.2 AA / Leaf) – 30g / 15…

  • Gyle 217 – American Pale

    Simple pale ale testing the Brew Bucket with the floating dip tube and only using half a pack of yeast. MASH ADDITIONS: Crisp Clear Choice Pale (EBC 4) – 2585g Simpson’s Crystal T50 (EBC 140) – 100g BOIL ADDITIONS: Amarillo (7.9 AA / Leaf) – 20g / 45 minutes Centennial (8.1 AA / Leaf) –…

  • Gyle 216 – Pale Ale (Simcoe, Mosaic)

    Another simple pale ale testing the Brew Bucket 1.5 litre dip tube fitting with no dry hopping. MASH ADDITIONS: Simpsons Malt – Low Colour Golden Promise (EBC 4) – 1000g Crisp Extra Pale Maris Otter (EBC 3) – 1560g Simpsons Malt – Vienna Malt (EBC 9) – 500g Simpsons Malt – Golden Naked Oats (EBC…

  • Gyle 215 – Imperial Brown Ale

    Aged in an ex Jim Beam bourbon barrel. MASH ADDITIONS: Crisp Extra Pale Maris Otter (EBC 3) – 2000g Crisp Brown Malt (EBC 150) – 300g Crisp Munich Malt (EBC 25) – 250g Crisp Light Crystal (EBC 150) – 175g Weyernam Carafa Type 1 (EBC 900) – 40g Muscovado Sugar – 500g BOIL ADDITIONS: Columbus…

  • Gyle 214 – Bourbon County Stout (Part 2)

    Brewing the second half of a 19 litre batch that will go into a BadMo ex-bourbon barrel. MALT: Crisp Best Pale Ale Malt (EBC 5.5) – 4750g Crisp Light Munich Malt (EBC 25) – 1400g Crisp Roasted Barley (EBC 1100-1300) – 285g Crisp Chocolate Malt (EBC 820-1000) – 285g Crisp Light Crystal (EBC 145-165) –…

  • Gyle 213 – Sierra Nevada Pale

    Simple pale ale testing the Brew Bucket 1.5 litre dip tube fitting with no dry hopping. MASH ADDITIONS: Crisp Extra Pale Maris Otter (EBC 3 / 95%) – 2770g Simpson’s Crystal T50 (EBC 140 / 5%) – 145g BOIL ADDITIONS: Cascade (5.6 AA / Leaf) – 10g / 60 minutes Cascade (5.6 AA / Leaf)…

  • Gyle 212 – West Coast IPA

    Using the my grain bill and the hop schedule from Brewtus Brewery’s Pliny the Elder version. MASH ADDITIONS: Crisp Extra Pale Maris Otter (EBC 3 / 95%) – 3450g Simpson’s Crystal T50 (EBC 140 / 2.5%) – 90g Crisp Dextrin (EBC 2 / 2.5%) – 90g BOIL ADDITIONS: Columbus (15.8 AA / Leaf) – 5g…

  • Gyle 211 – Chadkirk Citra

    Recipe provided by the brewery. MASH ADDITIONS: Crisp Maris Otter (EBC 6 / 95%) – 1800g (2050g) Crisp Pale Wheat Malt (EBC 3.5 / 5%) – 100g (115g) Crisp Light Munich Malt (EBC 25 / 5%) – 100g (115g) BOIL ADDITIONS: Centennial (8.1 AA / Leaf) – 16g / 60 minutes 1/2 Protafloc tablet /…