• Gyle 188 – Black Perle

    Recipe straight from Weird Beard themselves. MALT: Crisp Finest Maris Otter Pale Malt (EBC 5.0-7.0) – 2400g Crisp Crystal 400 Extra Dark (EBC 380-435) – 290g Crisp Roasted Barley (EBC 1100-1300) – 185g Crisp Naked Oat Malt (EBC 1.5-7.0) – 160g Crisp Chocolate Malt (EBC 820-1000) – 125g Crisp Torrified Wheat (EBC 2.5-4.5) – 90g HOPS:…

  • Gyle 187 – Table Beer (Sorachi, Sabro)

    Table beer MALT: Crisp Extra Pale Ale Maris Otter (EBC 3) – 1.4kg Crisp Naked Oat Malt (EBC 3) – 400g Crisp Dextrin Malt (EBC 2) – 400g HOPS: Sorachi – 10g / 30 minutes Sorachi – 20g / 15 minutes Sorachi – 30g / 5 minutes Sorachi – 30g / Dry hop Sabro –…

  • Gyle 186 – West Coast IPA

    West coast is the best coast. MALT: Crisp Extra Pale Maris Otter (EBC 3) – 3500g Simpsons Crystal T50 (EBC 140) – 300g Dextrin Malt – 150g HOPS: Warrior – 25g / 60 minutes Centennial – 15g / 30 minutes Simcoe – 15g / 30 minutes Chinook – 15g / 30 minutes Simcoe – 35g / 5…

  • Gyle 185 – Table Beer (Citra, Mosaic)

    Table beer MALT: Crisp Extra Pale Ale Maris Otter (EBC 3) – 1.5kg Crisp Torrefied Wheat (EBC 4) – 400g Crisp Dextrin Malt (EBC 2) – 400g HOPS: Citra – 5g / 30 minutes Mosaic – 5g / 30 minutes Citra – 10g / 15 minutes Mosaic – 10g / 15 minutes Citra – 15g…

  • Gyle 184 – Imperial Stout

    Brewing a single 6.5 litre keg for next year. MALT: Crisp Finest Extra Pale Maris Otter (EBC 5.0-7.0) – 3.3kg Weyermann CaraMunich Type 1 (EBC 90) – 910g Weyermann CaraAroma (EBC 400) – 300g Chocolate Malt (EBC 820-1000) – 225g Light Crystal (EBC 145-165) – 225g Black Malt (EBC 1100-1300) – 150g Dried Malt Extract…

  • Gyle 183 – NZ Punch Mix DDH IPA

    IPA with Crossmyloof’s NZ Punch mix (Nelson Sauvin, Motueka, Kohatu, Riwaka & Pacific Sunrise). Brewing to go into a single 12 litre keg. MALT: Crisp Extra Pale Maris Otter (EBC 3) – 4000g Torrefied Wheat – 400g HOPS: NZ Punch hop mix – 10g / 60 minutes NZ Punch hop mix – 30g / 30…

  • Gyle 182 – NEIPA Mix IPA

    IPA with Crossmyloof’s NEIPA mix (25% Citra, 25% Mosaic, 25% Simcoe and 25% Amarillo). Brewing to go into a single 12 litre keg. MALT: Crisp Extra Pale Maris Otter (EBC 3) – 4000g Caramalt – 300g HOPS: NEIPA hop mix – 30g / 60 minutes NEIPA hop mix – 30g / 30 minutes NEIPA hop…

  • Gyle 181 – Pliny Hop Mix IPA

    IPA with Crossmyloof’s Pliny hop mix (16% Columbus, 51% Simcoe, 33% Centennial). This time using a hop spider to reduce hop debris from the boil for full wort transfer and easier kegging. MALT: Crisp Extra Pale Maris Otter (EBC 3) – 4200g Caramalt – 300g HOPS: Pliny hop mix – 30g / 60 minutes Pliny…

  • Gyle 180 – West Coast IPA

    Our west coast. MALT: Crisp Extra Pale Maris Otter (EBC 3) – 4200g Simpsons Crystal T50 (EBC 140) – 250g Dextrin Malt – 150g HOPS: Warrior – 30g / 60 minutes Centennial – 20g / 30 minutes Simcoe – 20g / 30 minutes Simcoe – 40g / 5 minutes Cascade – 40g / 5 minutes Centennial…