• Gyle 184 – Imperial Stout

    Brewing a single 6.5 litre keg for next year. MALT: Crisp Finest Extra Pale Maris Otter (EBC 5.0-7.0) – 3.3kg Weyermann CaraMunich Type 1 (EBC 90) – 910g Weyermann CaraAroma (EBC 400) – 300g Chocolate Malt (EBC 820-1000) – 225g Light Crystal (EBC 145-165) – 225g Black Malt (EBC 1100-1300) – 150g Dried Malt Extract…

  • Gyle 183 – NZ Punch Mix DDH IPA

    IPA with Crossmyloof’s NZ Punch mix (Nelson Sauvin, Motueka, Kohatu, Riwaka & Pacific Sunrise). Brewing to go into a single 12 litre keg. MALT: Crisp Extra Pale Maris Otter (EBC 3) – 4000g Torrefied Wheat – 400g HOPS: NZ Punch hop mix – 10g / 60 minutes NZ Punch hop mix – 30g / 30…

  • Gyle 182 – NEIPA Mix IPA

    IPA with Crossmyloof’s NEIPA mix (25% Citra, 25% Mosaic, 25% Simcoe and 25% Amarillo). Brewing to go into a single 12 litre keg. MALT: Crisp Extra Pale Maris Otter (EBC 3) – 4000g Caramalt – 300g HOPS: NEIPA hop mix – 30g / 60 minutes NEIPA hop mix – 30g / 30 minutes NEIPA hop…

  • Gyle 181 – Pliny Hop Mix IPA

    IPA with Crossmyloof’s Pliny hop mix (16% Columbus, 51% Simcoe, 33% Centennial). This time using a hop spider to reduce hop debris from the boil for full wort transfer and easier kegging. MALT: Crisp Extra Pale Maris Otter (EBC 3) – 4200g Caramalt – 300g HOPS: Pliny hop mix – 30g / 60 minutes Pliny…

  • Gyle 180 – West Coast IPA

    Our west coast. MALT: Crisp Extra Pale Maris Otter (EBC 3) – 4200g Simpsons Crystal T50 (EBC 140) – 250g Dextrin Malt – 150g HOPS: Warrior – 30g / 60 minutes Centennial – 20g / 30 minutes Simcoe – 20g / 30 minutes Simcoe – 40g / 5 minutes Cascade – 40g / 5 minutes Centennial…

  • Gyle 179 – DDH IPA (Centennial)

    Centennial single hop IPA. MALT: Crisp Extra Pale Maris Otter (EBC 3) – 4200g Caramalt – 300g HOPS: Centennial – 30g / 60 minutes Centennial– 30g / 30 minutes Centennial – 45g / 5 minutes Centennial – 60g / Primary dry hop Centennial – 60g per keg / Secondary dry hop IBU: TARGET VOLUME: 15.5 litres…

  • Gyle 178 – Golden Ale

    Based on Timothy Taylor’s Knowle Spring. MALT: Simpsons Finest Pale Ale Golden Promise (EBC 5.5) – 3000g Crisp Extra Pale Maris Otter (EBC 3) – 200g HOPS: Chinook UK – 10g / First wort Minstrel – 15g / 15 minutes Cascade UK – 20g / 5 minutes Strisselspalt – 20g / 5 minutes HOP RATIO: g/l…

  • Gyle 177 – Best Bitter

    Based on Timothy Taylor’s Landlord. MALT: Simpsons Finest Pale Ale Golden Promise (EBC 5.5) – 3000g Simpsons Black Malt (EBC 1700) – 35g HOPS: Fuggles – 25g / 90 minutes East Kent Goldings – 20g / 30 minutes Styrian Goldings (Celeia) – 35g / 5 minutes HOP RATIO: g/l IBU:  TARGET VOLUME: 15.5 litres STRIKE VOLUME: 28.6 litres…

  • Gyle 176 – Kernel Pale

    A Kernel style pale ale. MALT: Crisp Extra Pale Maris Otter (EBC 3) – 3500g HOPS: Magnum – 10g / FWH Simcoe & Mosaic – 15g / 15 minutes Simcoe & Mosaic – 25g / 10 minutes Simcoe & Mosaic – 35g / Hop stand Sabro – 20g / Hop stand IBU: TARGET VOLUME: 15.5 litres…