• Gyle 175 – Saison

    Second batch of saison. No recipe changes, just process tweaks. MALT: Weyermann Bohemian Pilsner Malt (EBC 3.5) – 4000g HOPS: East Kent Goldings – 40g / 60 minutes Styrian Goldings – 25g / 10 minutes IBU: TARGET VOLUME: 15 litres WATER: Tap water STRIKE VOLUME: 25 litres straight from hot tap (56.6°C) + Campden tablet SPARGE VOLUME: None. No…

  • Gyle 174 – West Coast IPA

    Re-brew of Gyle 173. Slightly less base malt to reduce the ABV. Light crystal swapped out for Simpson’s T50 but the quantity kept the same. Slightly more citra in the dry hop. MALT: Crisp Extra Pale Maris Otter (EBC 3) – 4000g Simpsons Crystal T50 (EBC 140) – 200g Dextrin Malt – 150g HOPS: Warrior – 30g…

  • Gyle 173 – West Coast IPA

    A west coast? MALT: Crisp Extra Pale Maris Otter (EBC 3) – 4500g Light Crystal (EBC 145-165) – 200g Dextrin Malt – 150g HOPS: Warrior – 30g / 60 minutes Centennial – 20g / 30 minutes Simcoe – 20g / 30 minutes Chinook – 20g / 30 minutes Simcoe – 40g / 5 minutes Chinook – 40g…

  • Gyle 172 – Pale Ale (Simcoe, Mosaic)

    Using up some stock. MALT: Crisp Extra Pale Maris Otter (EBC 3) – 1200g Crisp Maris Otter (EBC 5) – 225g Bohemian Pilsner Malt (EBC 4) – 1050g Torrefied Wheat – 525g HOPS: Simcoe – 10g / 30 minutes Mosaic – 10g / 30 minutes Simcoe – 20g / 10 minutes Mosaic – 20g / 10 minutes Simcoe…

  • Gyle 171 – NZ Pilsner

    Another pressure fermented lager. MALT: Bohemian Pilsner Malt (EBC 4) – 3500g Torrefied Wheat – 500g HOPS: Nelson Sauvin – 40g / 60 minutes Nelson Sauvin – 20g / 15 minutes Nelson Sauvin – 40g / 5 minutes IBU: TARGET VOLUME: 15 litres WATER: Tap water STRIKE VOLUME: 23.6 litres @ 64.5°C + Campden tablet SPARGE VOLUME: None. No…

  • Gyle 170 – Pale Ale (Sorachi)

    Seriously, who doesn’t like Sorachi?! MALT: Crisp Extra Pale Maris Otter (EBC 3) – 3000g HOPS: Sorachi – 20g / 30 minutes Sorachi – 50g / 10 minutes Sorachi – 25g / Dry hop per serving keg IBU: TARGET VOLUME: 15 litres WATER: Tap water STRIKE VOLUME: 20.6 litres @ 66.4°C + Campden tablet SPARGE VOLUME: None. No squeeze.…

  • Gyle 169 – Saison

    When it’s hot, brew a saison! MALT: Weyermann Bohemian Pilsner Malt (EBC 3.5) – 4000g HOPS: East Kent Goldings – 40g / 60 minutes Styrian Goldings – 25g / 10 minutes IBU: TARGET VOLUME: 15 litres WATER: Tap water STRIKE VOLUME: 25 litres straight from hot tap (55°C) + Campden tablet SPARGE VOLUME: None. No squeeze. GYPSUM: None CALCIUM CHLORIDE: None…

  • Gyle 168 – Belgian IPA (Citra)

    Belgian IPA. MALT: Crisp Extra Pale Maris Otter (EBC 3) – 4000g CaraMalt (EBC 30) – 300g HOPS: Magnum – 10g / 60 minutes Citra LUPOMAX (18.5%) – 15g / 30 minutes Citra LUPOMAX (18.5%) – 20g / 5 minutes Citra LUPOMAX (18.5%) – 65g / Dry Hop IBU: TARGET VOLUME: 15 litres WATER: Tap water STRIKE…

  • Gyle 167 – Lager (Saaz)

    Our first lager! Fermented under pressure. MALT: Bohemian Pilsner Malt (EBC 4) – 4500g HOPS: Saaz – 40g / 60 minutes Saaz – 20g / 15 minutes IBU: TARGET VOLUME: 15 litres WATER: Tap water STRIKE VOLUME: 26.4 litres @ 66.4°C + Campden tablet SPARGE VOLUME: None. No squeeze. GYPSUM: None CALCIUM CHLORIDE: None EPSOM SALT: None ADJUNCTS: 1/2 Protofloc tablet MASH: 65°C…