• Gyle 179 – DDH IPA (Centennial)

    Centennial single hop IPA. MALT: Crisp Extra Pale Maris Otter (EBC 3) – 4200g Caramalt – 300g HOPS: Centennial – 30g / 60 minutes Centennial– 30g / 30 minutes Centennial – 45g / 5 minutes Centennial – 60g / Primary dry hop Centennial – 60g per keg / Secondary dry hop IBU: TARGET VOLUME: 15.5 litres…

  • Gyle 178 – Golden Ale

    Based on Timothy Taylor’s Knowle Spring. MALT: Simpsons Finest Pale Ale Golden Promise (EBC 5.5) – 3000g Crisp Extra Pale Maris Otter (EBC 3) – 200g HOPS: Chinook UK – 10g / First wort Minstrel – 15g / 15 minutes Cascade UK – 20g / 5 minutes Strisselspalt – 20g / 5 minutes HOP RATIO: g/l…

  • Gyle 177 – Best Bitter

    Based on Timothy Taylor’s Landlord. MALT: Simpsons Finest Pale Ale Golden Promise (EBC 5.5) – 3000g Simpsons Black Malt (EBC 1700) – 35g HOPS: Fuggles – 25g / 90 minutes East Kent Goldings – 20g / 30 minutes Styrian Goldings (Celeia) – 35g / 5 minutes HOP RATIO: g/l IBU:  TARGET VOLUME: 15.5 litres STRIKE VOLUME: 28.6 litres…

  • Gyle 176 – Kernel Pale

    A Kernel style pale ale. MALT: Crisp Extra Pale Maris Otter (EBC 3) – 3500g HOPS: Magnum – 10g / FWH Simcoe & Mosaic – 15g / 15 minutes Simcoe & Mosaic – 25g / 10 minutes Simcoe & Mosaic – 35g / Hop stand Sabro – 20g / Hop stand IBU: TARGET VOLUME: 15.5 litres…

  • Gyle 175 – Saison

    Second batch of saison. No recipe changes, just process tweaks. MALT: Weyermann Bohemian Pilsner Malt (EBC 3.5) – 4000g HOPS: East Kent Goldings – 40g / 60 minutes Styrian Goldings – 25g / 10 minutes IBU: TARGET VOLUME: 15 litres WATER: Tap water STRIKE VOLUME: 25 litres straight from hot tap (56.6°C) + Campden tablet SPARGE VOLUME: None. No…

  • Gyle 174 – West Coast IPA

    Re-brew of Gyle 173. Slightly less base malt to reduce the ABV. Light crystal swapped out for Simpson’s T50 but the quantity kept the same. Slightly more citra in the dry hop. MALT: Crisp Extra Pale Maris Otter (EBC 3) – 4000g Simpsons Crystal T50 (EBC 140) – 200g Dextrin Malt – 150g HOPS: Warrior – 30g…

  • Gyle 173 – West Coast IPA

    A west coast? MALT: Crisp Extra Pale Maris Otter (EBC 3) – 4500g Light Crystal (EBC 145-165) – 200g Dextrin Malt – 150g HOPS: Warrior – 30g / 60 minutes Centennial – 20g / 30 minutes Simcoe – 20g / 30 minutes Chinook – 20g / 30 minutes Simcoe – 40g / 5 minutes Chinook – 40g…

  • Gyle 172 – Pale Ale (Simcoe, Mosaic)

    Using up some stock. MALT: Crisp Extra Pale Maris Otter (EBC 3) – 1200g Crisp Maris Otter (EBC 5) – 225g Bohemian Pilsner Malt (EBC 4) – 1050g Torrefied Wheat – 525g HOPS: Simcoe – 10g / 30 minutes Mosaic – 10g / 30 minutes Simcoe – 20g / 10 minutes Mosaic – 20g / 10 minutes Simcoe…

  • Gyle 171 – NZ Pilsner

    Another pressure fermented lager. MALT: Bohemian Pilsner Malt (EBC 4) – 3500g Torrefied Wheat – 500g HOPS: Nelson Sauvin – 40g / 60 minutes Nelson Sauvin – 20g / 15 minutes Nelson Sauvin – 40g / 5 minutes IBU: TARGET VOLUME: 15 litres WATER: Tap water STRIKE VOLUME: 23.6 litres @ 64.5°C + Campden tablet SPARGE VOLUME: None. No…