• Gyle 121 -Single Hop IPA (Ekuanot)

    Previously one of our best. MALT: Crisp Extra Pale Maris Otter Malt (EBC 2.5-3.5) – 5.5kg Crisp Cara Malt (EBC 23-32) – 500g HOPS: Ekuanot (14.5%) – 10g / 60 minutes Ekuanot (14.5%) – 20g / 30 minutes Ekuanot (14.5%) – 30g / 10 minutes Ekuanot (14.5%) – 40g / Flameout Ekuanot (14.5%) – 100g…

  • Gyle 120 – Concrete and Gold (US)

    American hopped bitter? MALT: Crisp Finest Maris Otter Pale – 6.5kg Crisp Medium Crystal (EBC 225-265) – 400g Crisp Wheat Malt – 400g HOPS: Cascade – 50g / 60 minutes Citra – 50g / 30 minutes Ahtanum – 50g / 5 minutes TARGET VOLUME: 40 litres STRIKE VOLUME: 44.7 litres @ 70°C SPARGE VOLUME: 6 litres FERMENTER VOLUME:…

  • Gyle 119 – Elusive Competition – Jon

    Home brew competition beer MALT: Weyermann Extra Pale Premiere Pilsner Malt – 2.5kg Crisp Pale Wheat Malt – 1.25kg Crisp Flaked Torrefied Oats Including Husk – 250 grams Weyermann® Wheat Malt (EBC 3 – 5) – 250g Weyermann Munich Malt I – 150g TMM Jumbo Oat Flakes – 150g Oat Husks – 250 grams HOPS:…

  • Gyle 118 – In Search of Sunshine – Volume 3

    Third time’s a charm. Added a whirlpool addition and dropped the dry hopping a touch. Hops based on Alpine Brewery’s Duet. MALT: Crisp Extra Pale Malt (EBC 2.5-3.5) – 9kg Crisp Cara Malt (EBC 23-32) – 600g Weyermann Carapils Malt (EBC 2.5 – 6.5) – 400g Dextrose Monohydrate (Glucose) – 500g HOPS: Amarillo (9%) – 30g…

  • Gyle 117 – Elusive Competition – Darren

    Darren’s version of the Belgian WIt for the Elusive Brewing home brew competition. MALT: Weyermann Extra Pale Premiere Pilsner Malt – 2.5kg Crisp Pale Wheat Malt – 1.25kg Crisp Flaked Torrefied Oats Including Husk – 250 grams Crisp Europils Malt (EBC 2.5-3.5)  – 500g Weyermann Munich Malt I – 150g TMM Jumbo Oat Flakes –…

  • Gyle 116 – The Bitter End

    A 4C IPA. First time using isomerised hops so we can try a 30 minute boil. MALT: Crisp Extra Pale Malt (EBC 2.5-3.5) – 8.25kg Crisp Extra Pale Maris Otter Malt (EBC 2.5-3.5) – 1.5kg Crisp Light Crystal (EBC 145-165) – 500g HOPS: Chinook – 20g / 15 minutes Columbus – 20g / 15 minutes…

  • Gyle 115 – Destroy Everything You Touch

    Citra, Amarillo, Chinook IPA based on a Pilny grain bill. MALT: Crisp Finest Maris Otter Pale Ale (EBC 5.0-7.0) – 6kg Weyermann Carapils Malt (EBC 2.5 – 6.5) – 300g Crisp Light Crystal (EBC 145-165) – 300g Dextrose Monohydrate (Glucose) – 500g HOPS: Citra – 20g / 60 minutes Chinook – 20g / 30 minutes…

  • Gyle 114 – In Search of Sunrise – Volume 2

    Second brewing of Darren’s old school American IPA. Mostly the same, just swapping out the hops and slightly reducing the bitterness. First time actually calculating our IBU’s MALT: Crisp Extra Pale Malt (EBC 2.5-3.5) – 9kg Crisp Cara Malt (EBC 23-32) – 600g Weyermann Carapils Malt (EBC 2.5 – 6.5) – 400g Dextrose Monohydrate (Glucose) –…

  • Gyle 113 – Jack Hammer

    Clone. MALT: Crisp Extra Pale Malt (EBC 2.5-3.5) – 10kg HOPS: Centennial – 50g / 60 minutes Columbus – 60g / 60 minutes Centennial – 38g / 30 minutes Columbus – 38g / 30 minutes Centennial – 100g / 15 minutes Columbus – 50g / 15 minutes Amarillo – 100g / Dry Hop for 4…