• Gyle 125 – Opium of the People (Vanilla)

    Original Opium of the People scaled up to 20 litres with added vanilla. MALT: Crisp Finest Maris Otter Pale Ale (EBC 5.0-7.0) – 6kg Crisp Light Crystal (EBC 145-165) – 1kg Crisp Cara Malt (EBC 23-32) – 850g Crisp Wheat Malt (EBC 2.5-4.5) – 850g Crisp Dark Crystal (EBC 380-435) – 700g Crisp Chocolate Malt…

  • Gyle 124 – Triple IPA (Sorachi, Sabro)

    Triple sorachi birthday IPA. MALT: Golden Promise – 10kg + 10kg HOPS: Sorachi (11.9%) – 100g / 20 minutes Sorachi (11.9%) – 100g / 10 minutes Sorachi (11.9%) – 100g / 5 minutes Sorachi (11.9%) – 200g / Flameout 10 minutes Sorachi (11.9%) – 300g / Whirlpool 60 minutes @ 75°C Sorachi (11.9%) – 100g…

  • Gyle 123 – Double IPA (Vic Secret, El Dorado, Citra)

    Is this our first true double…? No. Citra, Vic Secret and El Dorado IPA. MALT: Crisp Extra Pale Maris Otter Malt (EBC 2.5-3.5) – 3.5kg Crisp Extra Pale Malt (EBC 2.5-3.5) – 3.5kg Crisp Wheat Malt (EBC 2.5-4.5) – 500g HOPS: Vic Secret (19.2%) – 10g / 60 minutes Vic Secret (19.2%) – 20g /…

  • Gyle 122 – Table Beer (Loral)

    First try at a table beer. MALT: Crisp Finest Maris Otter Pale Ale (EBC 5.0-7.0) – 4kg Crisp Dextrin Malt (EBC 2.0-3.0) – 1kg Rolled Porridge Oats – 300g HOPS: Loral (11.6%) – 25g / 30 minutes Loral (11.6%) – 25g / 15 minutes Loral (11.6%) – 50g / Flameout Loral (11.6%) – 50g / Whirlpool…

  • Gyle 121 -Single Hop IPA (Ekuanot)

    Previously one of our best. MALT: Crisp Extra Pale Maris Otter Malt (EBC 2.5-3.5) – 5.5kg Crisp Cara Malt (EBC 23-32) – 500g HOPS: Ekuanot (14.5%) – 10g / 60 minutes Ekuanot (14.5%) – 20g / 30 minutes Ekuanot (14.5%) – 30g / 10 minutes Ekuanot (14.5%) – 40g / Flameout Ekuanot (14.5%) – 100g…

  • Gyle 120 – Concrete and Gold (US)

    American hopped bitter? MALT: Crisp Finest Maris Otter Pale – 6.5kg Crisp Medium Crystal (EBC 225-265) – 400g Crisp Wheat Malt – 400g HOPS: Cascade – 50g / 60 minutes Citra – 50g / 30 minutes Ahtanum – 50g / 5 minutes TARGET VOLUME: 40 litres STRIKE VOLUME: 44.7 litres @ 70°C SPARGE VOLUME: 6 litres FERMENTER VOLUME:…

  • Gyle 119 – Elusive Competition – Jon

    Home brew competition beer MALT: Weyermann Extra Pale Premiere Pilsner Malt – 2.5kg Crisp Pale Wheat Malt – 1.25kg Crisp Flaked Torrefied Oats Including Husk – 250 grams Weyermann® Wheat Malt (EBC 3 – 5) – 250g Weyermann Munich Malt I – 150g TMM Jumbo Oat Flakes – 150g Oat Husks – 250 grams HOPS:…

  • Gyle 118 – In Search of Sunshine – Volume 3

    Third time’s a charm. Added a whirlpool addition and dropped the dry hopping a touch. Hops based on Alpine Brewery’s Duet. MALT: Crisp Extra Pale Malt (EBC 2.5-3.5) – 9kg Crisp Cara Malt (EBC 23-32) – 600g Weyermann Carapils Malt (EBC 2.5 – 6.5) – 400g Dextrose Monohydrate (Glucose) – 500g HOPS: Amarillo (9%) – 30g…

  • Gyle 117 – Elusive Competition – Darren

    Darren’s version of the Belgian WIt for the Elusive Brewing home brew competition. MALT: Weyermann Extra Pale Premiere Pilsner Malt – 2.5kg Crisp Pale Wheat Malt – 1.25kg Crisp Flaked Torrefied Oats Including Husk – 250 grams Crisp Europils Malt (EBC 2.5-3.5)  – 500g Weyermann Munich Malt I – 150g TMM Jumbo Oat Flakes –…