• Gyle 103 – A Single Moment Of Sincerity

    Sorachi Sabro Strata combo! MALT: Crisp Finest Maris Otter Pale Ale (EBC 5.0-7.0) – 4.5kg Crisp Naked Oat Malt (EBC 1.5-7.0) – 2.25g Crisp Dextrin Malt (EBC 2.0-3.0) – 750g HOPS: Sorachi – 20g / 60 minutes Sorachi – 40g / 15 minutes Sorachi – 60g / 10 minutes Sorachi – 80g / 5 minutes Sorachi…

  • Gyle 102 – Single Hop IPA (Mandarina Bavaria)

    Going back to our old school recipe but using a new strain of Mangrove Jacks yeast developed specifically for hoppy beers. MALT: Crisp Extra Pale Maris Otter Malt (EBC 2.5-3.5) – 5kg Crisp Cara Malt (EBC 23-32) – 440g HOPS: Mandarina Bavaria – 5g / 60 minutes Mandarina Bavaria – 30g / 30 minutes Mandarina…

  • Gyle 101 – Bergamot Hopfen Weisse

    Based on the Cloudwater recipe for an old favourite we found in Brewdog’s Craft Beer For The People book and tweaked based on other online sources. MALT: Crisp Best Ale Malt (EBC 5.0-7.0) – 4.2kg Crisp Wheat Malt (EBC 2.5-4.5) – 4.9kg Crisp Light Munich Malt (EBC 15 -25) – 200g Crisp Cara Malt (EBC…

  • Gyle 100 – Bourbon County Stout

    Gyle 100? MALT: Crisp Finest Maris Otter Pale Ale (EBC 5.0-7.0) – 7.7kg Crisp Light Munich Malt (EBC 15 -25) – 2.2kg Crisp Roasted Barley (EBC 1100-1300) – 450g Crisp Chocolate Malt (EBC 820-1000) – 450g Crisp Light Crystal (EBC 145-165) – 450g Crisp Black Malt (EBC 1100-1300) – 300g Dried Malt Extract (Light) –…

  • Gyle 099 – Concrete And Gold

    Tweaking our recipe taking influence from the excellent Bathams Best Bitter. The aim? Slightly higher OG, paler colour and better mouthfeel. MALT: Crisp Finest Maris Otter Pale – 6.5kg Crisp Medium Crystal (EBC 225-265) – 400g Crisp Wheat Malt – 300g HOPS: Fuggles – 50g / 60 minutes Challenger – 50g / 30 minutes East…

  • Gyle 098 – Something I Can Never Have

    American Barleywine MALT: Crisp Finest Extra Pale Maris Otter – 7.5kg Crisp Light Munich Malt (EBC 15 -25) – 1.5kg Crisp Light Crystal (EBC 145-165) – 750g HOPS: Chinook – 50g / 60 minutes Chinook – 30g / 30 minutes Citra – 30g / 30 minutes Cascade – 30g / 30 minutes Citra – 70g…

  • Gyle 097 – Wookey Jack

    Black rye IPA MALT: Crisp Finest Maris Otter Pale Ale (EBC 5.0-7.0) – 4.75kg Crisp Rye Malt (EBC 22-32) – 450g Weyermann Carafa Special Type 3 Malt (EBC 1300 – 1500) – 180g Crisp Wheat Malt (EBC 2.5-4.5) – 180g Weyermann CaraRye Malt (EBC 150 – 200) – 150g HOPS: Amarillo – 15g / 60…

  • Gyle 096 – Punk (Original Recipe)

    Description MALT: Crisp Extra Pale Malt (EBC 2.5-3.5) – 10kg HOPS: Simcoe – 35g / 60 minutes Chinook – 30g / 60 minutes Crystal – 35g / 30 minutes Chinook – 35g / 30 minutes Simcoe – 35g / Aroma steep @ 80°C for 30 minutes Chinook – 55g / Aroma steep @ 80°C for…

  • Gyle 095 – Single Hop IPA (Idaho 7)

    First in our single hop IPA series. Back to our old malt recipe but featuring a new hop for us – Idaho 7. MALT: Crisp Finest Maris Otter Pale Ale (EBC 5.0-7.0) – 7.2kg Crisp Cara Malt (EBC 23-32) – 640g HOPS: Idaho 7 – 10g / 60 minutes Idaho 7 – 30g / 30…