• Gyle 080 – Concrete and Gold (40 litres)

    Doubling up our original recipe to test out our new SS Brewtech 14 gal Chronical fermenter. MALT: Crisp Finest Maris Otter Pale – 6kg Crisp Medium Crystal (EBC 225-265) – 400g Crisp Wheat Malt – 400g HOPS: East Kent Goldings – 80g / 60 minutes East Kent Goldings – 60g / 30 minutes East Kent…

  • Gyle 079 – IPA is Dead (Challenger)

    DIY Dog recipe. First brew in our new house. MALT: Crisp Extra Pale Malt – 6kg Crisp Cara Malt – 370g Crisp Light Crystal (EBC 145-165) – 190g HOPS: Challenger – 85g / 60 minutes Challenger – 100g / 5 minutes Challenger – 250g / Dry Hop STRIKE VOLUME: 30.9 litres TARGET VOLUME: 20 litres FERMENTER VOLUME:…

  • Gyle 078 – Kernel IPA (Galaxy / Mosaic)

    Another Kernel IPA clone. Trying to recreate Gyle 065. MALT: Crisp Extra Pale Maris Otter – 6kg HOPS: Galaxy – 5g / 60 minutes Mosaic – 5g / 60 minutes Galaxy – 10g / 15 minutes Mosaic – 10g / 15 minutes Galaxy – 15g / 10 minutes Mosaic – 15g / 10 minutes Galaxy…

  • Gyle 077 – Hardcore IPA

    Clone beer. First time using Co2 rousing. The sheer amount of dry hops absolutely ruined our equipment and totally blocked the dry hop screen. MALT: Crisp Extra Pale Malt – 7.4kg Crisp Cara Malt – 380g Crisp Light Crystal (EBC 145-165) – 290g HOPS: Columbus – 100g / 60 minutes Columbus – 20g / 30…

  • Gyle 076 – Sierra Nevada Pale

    Clone beer. MALT: Crisp Extra Pale Malt – 6kg Crisp Medium Crystal (EBC 225-265) – 500g HOPS: Cascade – 40g / 90 minutes Cascade – 50g / 60 minutes Cascade – 120g / 30 minutes Cascade – 120g / 5 minutes ADJUNCTS: 1x Campden tablet MASH: 68°C / 60 minutes BOIL: 90 minutes YEAST: Lallemand Voss…

  • Gyle 075 – Kernel IPA (Mosaic/Amarillo/Sabro)

    Another Kernel IPA clone. This time with a 90 minute boil. MALT: Crisp Extra Pale Maris Otter – 6kg HOPS: Mosaic – 5g / 90 minutes Amarillo – 5g / 90 minutes Mosaic – 10g / 30 minutes Amarillo – 10g / 30 minutes Mosaic – 15g / 15 minutes Amarillo – 15g / 15…

  • Gyle 074 – A Kiss is Not a Contract

    India Pale Weizen MALT: Crisp Extra Pale Malt (EBC 2.5-3.5) – 3kg Crisp Wheat Malt (EBC 2.5-4.5) – 2kg Crisp Dark Crystal (EBC 380-435) – 80g HOPS: Cascade – 5g / 60 minutes Hallertauer Mittelfrüh – 15g / 30 minutes Saaz – 15g / 30 minutes Cascade – 10g / 30 minutes Simcoe – 20g…

  • Gyle 073 – Salvatore

    Based on Brewdog’s Moshi Moshi 15 recipe but with added valencia orange extract and fermenter with high temperature kveik yeast for an intense citrus bomb! MALT: Crisp Extra Pale Malt – 3kg Crisp Cara Malt (EBC 23-32) – 880g Crisp Light Crystal (EBC 145-165) – 190g Crisp Light Munich Malt (EBC 15 -25) – 130g…

  • Gyle 072 – Pliny The Elder Clone v2

    Re-brewing this American classic with a slightly tweaked recipe – more caramel malts and more dry hops. MALT: Crisp Extra Pale Maris Otter – 6kg Weyermann Carapils Malt (EBC 2.5 – 6.5) – 300g Crisp Light Crystal (EBC 145-165) – 300g HOPS: Columbus – 100g / 90 minutes Columbus – 20g / 45 minutes Simcoe…