• Gyle 076 – Sierra Nevada Pale

    Clone beer. MALT: Crisp Extra Pale Malt – 6kg Crisp Medium Crystal (EBC 225-265) – 500g HOPS: Cascade – 40g / 90 minutes Cascade – 50g / 60 minutes Cascade – 120g / 30 minutes Cascade – 120g / 5 minutes ADJUNCTS: 1x Campden tablet MASH: 68°C / 60 minutes BOIL: 90 minutes YEAST: Lallemand Voss…

  • Gyle 075 – Kernel IPA (Mosaic/Amarillo/Sabro)

    Another Kernel IPA clone. This time with a 90 minute boil. MALT: Crisp Extra Pale Maris Otter – 6kg HOPS: Mosaic – 5g / 90 minutes Amarillo – 5g / 90 minutes Mosaic – 10g / 30 minutes Amarillo – 10g / 30 minutes Mosaic – 15g / 15 minutes Amarillo – 15g / 15…

  • Gyle 074 – A Kiss is Not a Contract

    India Pale Weizen MALT: Crisp Extra Pale Malt (EBC 2.5-3.5) – 3kg Crisp Wheat Malt (EBC 2.5-4.5) – 2kg Crisp Dark Crystal (EBC 380-435) – 80g HOPS: Cascade – 5g / 60 minutes Hallertauer Mittelfrüh – 15g / 30 minutes Saaz – 15g / 30 minutes Cascade – 10g / 30 minutes Simcoe – 20g…

  • Gyle 073 – Salvatore

    Based on Brewdog’s Moshi Moshi 15 recipe but with added valencia orange extract and fermenter with high temperature kveik yeast for an intense citrus bomb! MALT: Crisp Extra Pale Malt – 3kg Crisp Cara Malt (EBC 23-32) – 880g Crisp Light Crystal (EBC 145-165) – 190g Crisp Light Munich Malt (EBC 15 -25) – 130g…

  • Gyle 072 – Pliny The Elder Clone v2

    Re-brewing this American classic with a slightly tweaked recipe – more caramel malts and more dry hops. MALT: Crisp Extra Pale Maris Otter – 6kg Weyermann Carapils Malt (EBC 2.5 – 6.5) – 300g Crisp Light Crystal (EBC 145-165) – 300g HOPS: Columbus – 100g / 90 minutes Columbus – 20g / 45 minutes Simcoe…

  • Gyle 071 – Concrete and Gold

    A simple bitter to test out our brand new brewery set-up. Same grain as previously but with Northern Brewer hops and skipping the mash out step. MALT: Crisp Finest Maris Otter Pale – 3kg Crisp Medium Crystal (EBC 225-265) – 200g Crisp Wheat Malt – 200g HOPS: Northern Brewer – 40g / 60 minutes Northern…

  • Gyle 070 – Kernel DDH IPA (Sabro)

    Another Kernel single hop IPA. This time with slightly more Maris Otter to get the ABV over 6% and double dry hopped. MALT: Crisp Extra Pale Maris Otter – 6kg HOPS: Sabro – 10g / 60 minutes Sabro – 20g / 15 minutes Sabro – 30g / 10 minutes Sabro – 40g / 5 minutes…

  • Gyle 069 – Kernel IPA (Cascade / El Dorado)

    Another Kernel IPA clone. No process changes from Gyle 068. MALT: Crisp Extra Pale Maris Otter – 5.5kg HOPS: Cascade – 5g / 60 minutes El Dorado – 5g / 60 minutes Cascade – 10g / 15 minutes El Dorado – 10g / 15 minutes Cascade – 15g / 10 minutes El Dorado – 15g…

  • Gyle 068 – Kernel IPA (Sorachi)

    Single hop to let that sorachi goodness shine! We’re doing away with the step mash from last time that seemed to result in a thin beer with no head retention. Instead, changes this time include upping the mash temperature to 67°C to try and gain some more body and adding a step to stir the…