A simple bitter to test out our brand new brewery set-up. Same grain as previously but with Northern Brewer hops and skipping the mash out step. MALT: Crisp Finest Maris Otter Pale – 3kg Crisp Medium Crystal (EBC 225-265) – 200g Crisp Wheat Malt – 200g HOPS: Northern Brewer – 40g / 60 minutes Northern…

Another Kernel single hop IPA. This time with slightly more Maris Otter to get the ABV over 6% and double dry hopped. MALT: Crisp Extra Pale Maris Otter – 6kg HOPS: Sabro – 10g / 60 minutes Sabro – 20g / 15 minutes Sabro – 30g / 10 minutes Sabro – 40g / 5 minutes…

Another Kernel IPA clone. No process changes from Gyle 068. MALT: Crisp Extra Pale Maris Otter – 5.5kg HOPS: Cascade – 5g / 60 minutes El Dorado – 5g / 60 minutes Cascade – 10g / 15 minutes El Dorado – 10g / 15 minutes Cascade – 15g / 10 minutes El Dorado – 15g…

Single hop to let that sorachi goodness shine! We’re doing away with the step mash from last time that seemed to result in a thin beer with no head retention. Instead, changes this time include upping the mash temperature to 67°C to try and gain some more body and adding a step to stir the…

Another Kernel IPA clone. Same base malt as last time but with Citra and Zeus hops. This will be our first time trying a step mash too but we’re staring off simple with just a single 10 minute protein rest at 50°C. MALT: Crisp Extra Pale Maris Otter – 5.5kg HOPS: Citra – 5g /…

A re-brew of our competition winning NEIPA. MALT: Crisp Extra Pale Maris Otter – 4.5kg Crisp Naked Oat Malt – 1kg Crisp Dextrin Malt – 200g Crisp Flaked Oats – 300g HOPS: Saaz – 15g / 60 minutes Ekuanot – 20g / 30 minutes Citra – 50g / 5 minutes Ekuanot – 50g / 5…

A clone beer tribute to one our most inspirational breweries – The Kernel. This is our first time testing out the new cold side of our brewery which allows us oxygen free dry-hopping, kegging and, as near as possible, bottling. Dry hopped on day 5, the small hop charge was left to sit in the…

Using up the last of our leftover hops from 2019 with an IPA based on the malt used in our long running single hop series and a 90 minute boil for increased bitterness. MALT: Crisp Extra Pale Maris Otter – 4.5kg Crisp Cara Malt – 400g HOPS: Chinook – 30g / 90 minutes Chinook –…

An orange saison. MALT: Weyermann Bohemian Pilsner Malt  – 4kg Crisp Vienna Malt – 500g Crisp Wheat Malt – 500g HOPS: Galaxy – 5g / 60 minutes Galaxy – 30g / 30 minutes Galaxy – 40g / 5 minutes Amarillo – 100g / Dry hop ADJUNCTS: 8x Emperor oranges – juice at the end of boil,…