• Gyle 067 – Kernel IPA (Citra / Zeus)

    Another Kernel IPA clone. Same base malt as last time but with Citra and Zeus hops. This will be our first time trying a step mash too but we’re staring off simple with just a single 10 minute protein rest at 50°C. MALT: Crisp Extra Pale Maris Otter – 5.5kg HOPS: Citra – 5g /…

  • Gyle 066 – A Warm Place v3

    A re-brew of our competition winning NEIPA. MALT: Crisp Extra Pale Maris Otter – 4.5kg Crisp Naked Oat Malt – 1kg Crisp Dextrin Malt – 200g Crisp Flaked Oats – 300g HOPS: Saaz – 15g / 60 minutes Ekuanot – 20g / 30 minutes Citra – 50g / 5 minutes Ekuanot – 50g / 5…

  • Gyle 065 – Kernel IPA (Galaxy / Mosaic)

    A clone beer tribute to one our most inspirational breweries – The Kernel. This is our first time testing out the new cold side of our brewery which allows us oxygen free dry-hopping, kegging and, as near as possible, bottling. Dry hopped on day 5, the small hop charge was left to sit in the…

  • Gyle 064 – All For Nothing

    Using up the last of our leftover hops from 2019 with an IPA based on the malt used in our long running single hop series and a 90 minute boil for increased bitterness. MALT: Crisp Extra Pale Maris Otter – 4.5kg Crisp Cara Malt – 400g HOPS: Chinook – 30g / 90 minutes Chinook –…

  • Gyle 063 – Safeword

    An orange saison. MALT: Weyermann Bohemian Pilsner Malt  – 4kg Crisp Vienna Malt – 500g Crisp Wheat Malt – 500g HOPS: Galaxy – 5g / 60 minutes Galaxy – 30g / 30 minutes Galaxy – 40g / 5 minutes Amarillo – 100g / Dry hop ADJUNCTS: 8x Emperor oranges – juice at the end of boil,…

  • Gyle 062 – All That I’ve Got

    Another brew conceived to use up a selection of hops we have left over in our freezer with a base malt recipe inspired by Mikkeller pale ales. MALT: Crisp Extra Pale Malt  – 2.8kg Weyermann Munich Malt Type 1 – 800g Crisp Amber Malt – 475g Weyermann Bohemian Pilsner Malt – 325g HOPS: Saaz –…

  • Gyle 061 – All These Things That I’ve Done

    A re-brew of gyle 012. Using up the leftover hops in our freezer turned out to be one of our most surprising beers to date! MALT: Maris Otter  – 4.5kg Crisp Cara Malt – 500g HOPS: Saaz – 13g / 60 minutes Sorachi Ace – 5g / 60 minutes Hallertauer Mittelfrüh – 13g / 30…

  • Gyle 060 – Concrete and Gold

    A re-brew of our bitter. MALT: Crisp Finest Maris Otter Pale – 3kg Crisp Medium Crystal (EBC 225-265) – 200g Crisp Wheat Malt – 200g HOPS: East Kent Goldings – 40g / 60 minutes East Kent Goldings – 30g / 30 minutes East Kent Goldings – 30g / 5 minutes ADJUNCTS: 1x campden tablet YEAST:…

  • Gyle 059 – The 4C’s

    Last year’s single hop grain bill but made with the 4 C’s – Centennial, Columbus, Chinook and Cascade. MALT: Crisp Maris Otter Extra Pale Malt – 4.5kg Crisp Cara Malt – 400g HOPS: Chinook – 20g / 60 minutes Columbus – 40g / 60 minutes Columbus – 25g / 30 minutes Cascade – 20g /…