• Gyle 026 – When The Sun Goes Down

    Very nearly a black IPA.   MALT: Crisp Pale Maris Otter – 5.25kg Crisp Cara Rye – 500g     HOPS: Centennial – 20g / 60 minutes Centennial – 20g / 30 minutes Centennial – 40g / 5 minutes Citra – 125g / Dry Hop Mosaic – 50g / Dry Hop Cascade – 50g /…

  • Gyle 025 – San Diego (A Whale’s Vagina)

    An imperial Scotch ale. MALT: Crisp Pale Marris Otter – 5kg IREKS Munich Malt – 1kg Crisp Light Crystal – 700g Crisp Dark Crystal – 350g Weyermann Carafa Special Type 1 Malt – 70g HOPS: East Kent Goldings – 90g / 60 minutes Amarillo – 90g / 5 minutes Challenger – 45g / 5 minutes…

  • Gyle 024 – A Warm Place

    Our first attempt at a hazy New England style DIPA. 6.7kg of grain really pushed our mash tun to the absolute limit!   MALT: Crisp Best Ale Malt – 4.5kg Crisp Naked Oat Malt – 1.5kg Crisp Wheat Malt – 200g Rolled Oats – 500g / 30 minutes White Cane Sugar – 300g / 10…

  • Gyle 023 – Single Hop IPA (Centennial)

    Just another single hop IPA brewed to the same recipe as our simcoe IPA but with a slight tweak of our brew calculator to correct some of our water volumes.   MALT: Crisp Extra Pale Maris Otter – 4.5kg Crisp Cara Malt – 400g   HOPS: Centennial – 5g / 60 minutes Centennial – 30g…

  • Gyle 022 – Single Hop IPA (Simcoe)

    Another simple single hop IPA but this time with a lot going on. The grain recipe is the same as previous versions but the hop schedule has been tweaked slightly and we swapped out the US-05 yeast for Mangrove Jack’s M44 after having some great feedback from Gyle 012 – All These Things That I’ve Done.…

  • Gyle 021 – How To Make A Monster

    Revenge of the stout. Everything went smooth on brewday – the best we’ve ever had with a stout! But then I went away for a week and the “Beast from the East” hit. The beer was at 10°C when I got back and fermentation had completely stalled at 1.042. It was rescued with a re-brew…

  • Gyle 020 – Anonymous

    Imperial brown ale   MALT: Crisp Finest Maris Otter Pale – 4kg Crisp Light Munich Malt – 500g Crisp Brown Malt – 400g Weyermann Carafa Special Type 1 Malt – 50g Crisp Light Crystal – 250g Muscovado sugar – 1kg / 10 minutes   HOPS: Warrior – 40g / 90 minutes Simcoe – 20g /…

  • Gyle 019 – Concrete and Gold

    Just a solid dad beer.   MALT: Crisp Finest Maris Otter Pale – 3kg Crisp Light Crystal (EBC 145-165) – 300g Crisp Wheat Malt – 200g   HOPS: East Kent Goldings – 20g / 60 minutes East Kent Goldings – 40g / 15 minutes East Kent Goldings – 40g / 5 minutes     ADJUNCTS:…

  • Gyle 018 – Coffee Flower DARK

    The second beer in our dual release is Coffee Flower DARK, a messed up milk stout. On finding out that Has Bean had released a new batch of dried coffee flowers the conversation went a bit like this: JON: The tasting notes describes them as having a hint of Lotus biscuits. What are they? DARREN:…