• Gyle 040 – Coffee Flower DARK v.2

    A re-brew of one from earlier in the year. No biscuits this time to help with the head retention and brewed with Mangrove Jack’s M42 so that the yeast cake can be used for a big stout coming up next. MALT: Crisp Finest Maris Otter Pale – 4kg Carafa Special Type 1 Malt – 700g…

  • Gyle 039 – Single Hop IPA (Citra)

    Our first proper brew since the craziness that was the Twisted Copper Summer BBQ and swapping out to citra isn’t the only change we’re making to our single hop IPA. First up this was our first time using our custom made dry hop strainer in the Speidel fermenter. It did it’s job flawlessly meaning we…

  • Gyle 038 – I’m Not Here to Make Any Friends

    Our first pale ale.   MALT: Crisp Maris Otter Extra Pale Malt – 4.5kg Cara Malt – 400g Rolled Oats – 300g   HOPS: Northen Brewer – 10g / 60 minutes Cascade – 30g / 30 minutes Columbus – 60g / 5 minutes Centennial – 50g / 5 minutes   ADJUNCTS: Campden tablet, 11.0g Calcium…

  • Gyle 037 – Punching in a Dream

    Second version of the Lemon Hopfen Weiss we brewed last year.   MALT: Crisp Best Ale Malt – 3kg Crisp Wheat Malt – 1kg Munich Malt – 500g Cara Malt – 200g   HOPS: Perle – 10g / 60 minutes Mosaic – 80g / 5 minutes Citra – 80g / 5 minutes   ADJUNCTS: 1x…

  • Gyle 036 – A Warm Place v.2

    Second version of our New England style IPA. This time we’ve slightly reduced the ABV by lowering the amount of Maris Otter and doing away with the cane sugar addition. Dry hopping is also increased with the addition of a primary dry hop and more secondary dry hops.   MALT: Crisp Best Ale Malt –…

  • Gyle 035 – A Kiss is Not a Contract

    India Pale Weizen   MALT: Crisp Extra Pale Maris Otter – 3kg Crisp Wheat Malt – 2kg Crisp Dark Crystal 80L (EBC 380-435) – 80g   HOPS: Cascade – 6g / 60 minutes Hallertauer Mittelfrüh – 15g / 30 minutes Saaz – 15g / 30 minutes Cascade – 6g / 30 minutes Simcoe – 10g…

  • Gyle 034 – Superfast Jellyfish

    Untitled as yet.   MALT: Crisp Extra Pale Maris Otter – 5.5kg Crisp Rye Malt – 750g Cara Red Malt – 700g   HOPS: Cascade – 10g / 60 minutes Ahtanum – 20g / 60 minutes Cascade – 40g / 30 minutes Amarillo – 90g / 5 minutes Cascade – 40g / 5 minutes Simcoe…

  • Gyle 033 – My Own Summer (Shove It)

    Our first saison and our first brew in the 30 litre fermenters.   MALT: IREKS Pilsner Malt – 4kg Crisp Vienna Malt – 500g Crisp Wheat Malt – 500g   HOPS: Fuggle – 30g / 60 minutes Hallertauer Mittelfrüh – 40g / 30 minutes Sorachi – 40g / 5 minutes   ADJUNCTS: 1x Campden tablet, 8.9g…

  • Gyle 032 – Bittersweet Symphony

    Pink grapefruit IPA brewed for the Twisted Copper BBQ   MALT: Crisp Extra Pale Maris Otter – 4kg Crisp Cara Malt – 750g   HOPS: Chinook – 10g / 60 minutes Amarillo – 40g / 5 minutes Simcoe – 40g / 5 minutes Amarillo – 50g / Dry Hop Simcoe – 50g / Dry Hop…