• Gyle 031 – Single Hop IPA (Huell Melon)

    Our base single hop IPA recipe featuring Huell Melon hops.   MALT: Crisp Extra Pale Maris Otter – 4.5kg Crisp Cara Malt – 400g   HOPS: Ekuanot – 5g / 60 minutes Ekuanot – 30g / 30 minutes Ekuanot – 40g / 5 minutes Ekuanot – 250g / Dry Hop   ADJUNCTS: 1x Campden tablet, 8.9g…

  • Gyle 030 – UniPOPcorn

    #unicornlivesmatter   MALT: Crisp Finest Maris Otter Pale Ale – 5.2kg Crisp Light Munich Malt – 1kg Cara Malt – 200g Carafa Type 3 Malt – 200g   HOPS: Sorachi Ace – 50g / 60 minutes Willamette – 20g / 5 minutes   ADJUNCTS: 1kg popcorn mashed for 30 minutes @ 65°C  prior to main…

  • Gyle 029 – Man(go)’s Not Hot

    A refreshing summer Mango IPA.   MALT: Crisp Extra Pale Maris Otter – 4.5kg   HOPS: Centennial – 20g / 60 minutes Centennial – 15g / 30 minutes Columbus – 15g / 30 minutes Mosaic – 40g / 5 minutes Citra – 30g / 5 minutes   ADJUNCTS: 1x Campden tablet, 8.2g Calcium Sulphate, 1…

  • Gyle 028 – Single Hop IPA (Ekuanot)

    Our base single hop IPA recipe featuring Ekuanot hops.   MALT: Crisp Extra Pale Maris Otter – 4.5kg Crisp Cara Malt – 400g   HOPS: Ekuanot – 5g / 60 minutes Ekuanot – 30g / 30 minutes Ekuanot – 40g / 5 minutes Ekuanot – 250g / Dry Hop   ADJUNCTS: None YEAST: Mangrove Jack’s…

  • Gyle 027 – Single Hop IPA (Sorachi)

    Another in the single hop IPA series, this time featuring everyone’s favourite: Sorachi.   MALT: Crisp Extra Pale Maris Otter – 4.5kg Crisp Cara Malt – 400g   HOPS: Sorachi – 5g / 60 minutes Sorachi – 30g / 30 minutes Sorachi – 40g / 5 minutes Sorachi – 250g / Dry Hop   ADJUNCTS:…

  • Gyle 026 – When The Sun Goes Down

    Very nearly a black IPA.   MALT: Crisp Pale Maris Otter – 5.25kg Crisp Cara Rye – 500g     HOPS: Centennial – 20g / 60 minutes Centennial – 20g / 30 minutes Centennial – 40g / 5 minutes Citra – 125g / Dry Hop Mosaic – 50g / Dry Hop Cascade – 50g /…

  • Gyle 025 – San Diego (A Whale’s Vagina)

    An imperial Scotch ale. MALT: Crisp Pale Marris Otter – 5kg IREKS Munich Malt – 1kg Crisp Light Crystal – 700g Crisp Dark Crystal – 350g Weyermann Carafa Special Type 1 Malt – 70g HOPS: East Kent Goldings – 90g / 60 minutes Amarillo – 90g / 5 minutes Challenger – 45g / 5 minutes…

  • Gyle 024 – A Warm Place

    Our first attempt at a hazy New England style DIPA. 6.7kg of grain really pushed our mash tun to the absolute limit!   MALT: Crisp Best Ale Malt – 4.5kg Crisp Naked Oat Malt – 1.5kg Crisp Wheat Malt – 200g Rolled Oats – 500g / 30 minutes White Cane Sugar – 300g / 10…

  • Gyle 023 – Single Hop IPA (Centennial)

    Just another single hop IPA brewed to the same recipe as our simcoe IPA but with a slight tweak of our brew calculator to correct some of our water volumes.   MALT: Crisp Extra Pale Maris Otter – 4.5kg Crisp Cara Malt – 400g   HOPS: Centennial – 5g / 60 minutes Centennial – 30g…