• Gyle 013 – Now We’re Here

        MALT: Crisp Maris Otter  – 6kg Crisp Cara Malt – 800g Crisp Rye – 350g   HOPS: Chinook – 40g / 60 minutes Saaz – 25g / 60 minutes Chinook – 20g / 30 minutes Saaz – 20g / 30 minutes Chinook – 40g / 5 minutes Saaz – 25g / 5 minutes…

  • Gyle 012 – All These Things That I’ve Done

    Our final brew of 2017, a simple IPA to use up the left over hops in our freezer and to try out a new strain of yeast.   MALT: Maris Otter  – 4.5kg Crisp Cara Malt – 500g   HOPS: Saaz – 13g / 60 minutes Sorachi Ace – 5g / 60 minutes Hallertauer Mittelfrüh…

  • Gyle 011 – Libertine (Brewdog DIY Dog)

    Brewdog DIY Dog recipe.   MALT: Crisp Extra Pale Malt  – 5.3kg Crisp Cara Malt – 250g Crisp Light Crystal (145-154 EBC) – 190g Carafa Type 1 – 130g Carafa Type 3 – 190g   HOPS: Simcoe – 18.75g / 60 minutes Simcoe – 18.75g / 30 minutes Simcoe – 37.5g / 5 minutes Simcoe…

  • Gyle 010 – Restorative Beverage for Invalids and Convalescents (Brewdog DIY Dog)

    Our 10th brew! A super dry, super hoppy IPA based on a Brewdog DIY Dog recipe.   MALT: Extra Pale Maris Otter  – 5.25kg White Cane Sugar – 880g   HOPS: Columbus – 10g / 60 minutes Citra – 40g / 5 minutes Amarillo – 40g / 5 minutes Centenial – 40g / 5 minutes…

  • Gyle 009 – Bergamot Hopfen Weisse (Cloudwater)

    Our take on Cloudwater’s original Bergamot Hopfen Weisse. We couldn’t find a recipe so we based it on information they shared about it. Oh, we couldn’t find any Bergamot lemons either!   MALT: Crisp Extra Pale Malt – 3kg Chrisp Wheat Malt – 2kg Crisp Light Munich Malt – 500g Crisp Dark Crystal – 80g…

  • Gyle 008 – Small Batch IPA Cascade

    Second of our small batch single hop series, this time featuring Cascade.   MALT: Crisp Fine Maris Otter Pale Ale – 1.1kg Crisp Cara Malt – 100g   HOPS: Cascade – 5g / 60 minutes Cascade – 5g / 30 minutes Cascade – 10g / 5 minutes   ADJUNCTS: None YEAST: Safale US-05   OG: 1.065…

  • Gyle 007 – Small Batch IPA Chinook

    The first from our small batch single hop series starting with the classic, Chinook. This will be an on going collection made using the same grain bill and process but with a different feature hop each time.   MALT: Crisp Fine Maris Otter Pale Ale – 1.1kg Crisp Cara Malt – 100g   HOPS: Chinook…

  • Gyle 006 – All The Small Things

    A small beer made using the second runnings of our Russian imperial stout, Long Hard Road Out Of Hell. For a twist we experimented using Bolivia Finca El Fuerte coffee flowers from Has Bean coffee roasters.   MALT: Crisp Fine Maris Otter Pale Ale – 3.9kg Crisp Flaked Torrified Oats – 1kg Crisp Cara Malt – 400g Crisp…

  • Gyle 005 – Long Hard Road Out Of Hell

    Our most complex beer to date – a first runnings Russian Imperial Stout from two separate mashes, boiled for 3 hours, fermented then combined with Gyle 010, Restorative Beverage For Invalids And Convalescents and fermented again.   MALT: Crisp Fine Maris Otter Pale Ale – 7.8kg Crisp Flaked Torrefied Oats – 2kg Crisp Cara Malt…