The first recipe all of our own. An IPA designed by Darren.   MALT: Crisp Extra Pale Malt – 5kg Crisp Cara Malt – 800g Crisp Rye Malt – 200g HOPS: Chinook – 30g / 60 minutes Saaz – 15g / 60 minutes Chinook – 20g / 30 minutes Saaz – 20g / 30 minutes…

Brew three. After we didn’t hit our ABV target for our previous brew, the Paradox based Russian imperial stout, I was determined to try another high strength beer and redeem myself.   MALT: Extra Pale – 3.7kg Caramalt – 190g Crystal 150 – 145g   HOPS: Columbus – 9.6g / 60 minutes Columbus – 9.6g…

For our second brew we decided to jump right in and try our hand at a Russian imperial stout.   MALT: Extra Pale – 2.7kg Caramalt – 330g Munich – 198g Flaked Oats – 810g Dark Crystal – 330g Carafa Special Malt Type 1 – 108g Carafa Special Malt Type 3 – 198g   HOPS:…

With lessons learned from our equipment test it was time for our first start to finish brew. We decided to stick with the Brewdog Punk IPA kit from Brew UK   MALT: Extra Pale – 4.38kg Caramalt – 250g   HOPS: Chinook – 20g / 60 minutes Ahtanum – 12.5g / 60minutes Chinook – 20g /…