• Gyle 202 – Competition APA

    Using a tweaked grain bill from Gyle 200 – Harvest IPA but with Centennial hops. MALT: Simpsons Malt – Low Colour Golden Promise (EBC 4) – 2000g Simpsons Malt – Vienna Malt (EBC 9) – 1000g Crisp Extra Pale Maris Otter (EBC 3) – 500g Simpsons Malt – Golden Naked Oats (EBC 18) – 300g…

  • Gyle 201 – Pale Ale (Citra, Mosaic)

    New fermenter, so a simple brew to calibrate the calculator. MALT: Crisp Clear Choice Pale (EBC 4) – 3500g CaraMalt (EBC 90) – 200g MINERALS: Gypsum – 10.6g Epsom Salt – 3.9g HOPS: Centennial – 2g – 60 minutes Citra, Mosaic – 12g – 0.8g/l – 20 minutes Citra, Mosaic – 24g – 1.5g/l –…

  • Gyle 200 – Harvest IPA

    Made using foraged wild UK hops and loosely based on Timothy Taylor’s Knowle Spring. MALT: Simpsons Malt – Low Colour Golden Promise (EBC 4) – 3000g Simpsons Malt – Vienna Malt (EBC 9) – 1000g Simpsons Malt – Golden Naked Oats (EBC 18) – 300g MINERALS: None HOPS: Cascade UK – 5g / First wort…

  • Gyle 199 – IPA (Nelson Sauvin)

    Start of an IPA development. MALT: Crisp Clear Choice Pale (EBC 4) – 4800g Weyermann CaraMunich Type 1 (EBC 90) – 150g MINERALS: Gypsum – 11g Epsom Salt – 4g HOPS: Magnum – 10g / 60 minutes Nelson Sauvin – 9g / 30 minutes Nelson Sauvin – 30g / 15 minutes Nelson Sauvin – 60g…

  • Gyle 198 – Rye Lager

    MALT: Malt Miller Pre-crushed Lager Malt (EBC 3) – 3000g Malt Miller Pre-crushed Rye Malt (EBC 25) – 580g Crisp Dextrin Malt (EBC 2) – 195g Weyermann CaraMunich Type 1 (EBC 90) – 95g MINERALS: None HOPS: Saaz – 40g / 60 minutes Saaz – 20g / 15 minutes TARGET PACKAGED VOLUME: 11 litres STRIKE VOLUME: 18.3…

  • Gyle 197 – Milk Stout

    Trying to recreate that stunning low ABV coffee milk stout. I e-mailed Weird Beard directly and they were cool enough to reply with a copy of their brew sheet! MALT: Crisp Clear Choice Pale Malt (EBC 5.0-7.0) – 2250g Crisp Extra Dark Crystal (EBC 400-435) – 300g Crisp Roasted Barley (EBC 1100-1300) – 190g Crisp…

  • Gyle 196 – Pale Ale (Centennial, Chinook, Simcoe)

    Kernel based pale ale. Really dialing this in now. Hops were free dust bags from Crossmyloof. Only difference from last time is the reduction in bittering hops. MALT: Crisp Extra Pale Maris Otter (EBC 3) – 4000g MINERALS: Gypsum – 11g Epsom Salt – 4g HOPS: Magnum – 5g / 60 minutes Centennial, Chinook, Simcoe…

  • Gyle 195 – Pliny The Younger

    Birthday beer based on the Bertus Brewery clone recipe. MALT: Crisp Clear Choice Pale (EBC 4) – 5400g Weyermann Carapils (EBC 4) – 210g Weyermann CaraMunich Type 1 (EBC 90) – 120g Dextrose sugar – 390g MINERALS: Gypsum – 11.6g Epsom Salt – 4.3g HOPS: CML Bittering Extract – 10ml / 60 minutes Columbus –…

  • Gyle 194 – Saison

    Third batch of saison. Scaled for 12 litres. MALT: Crisp Pilsner Malt (EBC 3-4) – 5000g MINERALS: Gypsum – None Epsom Salt – None HOPS: East Kent Goldings – 60g / 60 minutes Styrian Goldings – 35g / 10 minutes TARGET PACKAGED VOLUME: 12 litres STRIKE VOLUME: 18.5 litres @ 48°C SPARGE VOLUME: 1x kettle taken from strike…