• Gyle 053 – A Warm Place v3 🥇

    Brewed for the ÖL Nano Brewery & Bar homebrew competition with slight tweaks to both the grain and hop profile. Update: We won! – https://www.instagram.com/p/Bz_G7Lflb7p/ MALT: Crisp Extra Pale Maris Otter – 4.5kg Crisp Naked Oat Malt – 1kg Crisp Dextrin Malt – 200g Crisp Flaked Oats – 300g HOPS: Saaz – 15g / 60…

  • Gyle 052 – Anonymous

    A re-brew of our imperial brown ale. We nailed it the first time so we’re not changing a lot. The dry hops are now flameout hops and we’re throwing some French oak chips in the fermenter. MALT: Crisp Finest Maris Otter Pale – 4kg Crisp Light Munich Malt – 500g Crisp Brown Malt – 400g…

  • Gyle 051 – Now We’re Here

    A re-brew of gyle 013 with a slight change to the grain bill. MALT: Crisp Maris Otter  – 5.5kg Crisp Cara Malt – 800g Crisp Rye – 400g HOPS: Chinook – 40g / 60 minutes Saaz – 25g / 60 minutes Chinook – 20g / 30 minutes Saaz – 20g / 30 minutes Chinook –…

  • Gyle 050 – A Warm Place

    For our 50th brew we’re revisiting one of our earlier favourites – our first go at a NEIPA. As great as it was we’re hoping to see an improvement from better equipment and stricter practices this time around. MALT: Crisp Best Ale Malt – 4.5kg Crisp Naked Oat Malt – 1.5kg Crisp Wheat Malt –…

  • Gyle 049 – Concrete & Gold v2

    Don’t be bitter, it’s just a bitter. MALT: Crisp Finest Maris Otter Pale – 3kg Crisp Medium Crystal (EBC 225-265) – 200g Crisp Wheat Malt – 200g HOPS: East Kent Goldings – 40g / 60 minutes East Kent Goldings – 30g / 30 minutes East Kent Goldings – 30g / 5 minutes ADJUNCTS: None YEAST:…

  • Gyle 048 – Return of the Whale’s Vagina

    It’s back! MALT: Crisp Pale Marris Otter – 5kg IREKS Munich Malt – 1kg Crisp Light Crystal – 700g Crisp Dark Crystal – 350g Weyermann Carafa Special Type 1 Malt – 70g HOPS: East Kent Goldings – 90g / 60 minutes Amarillo – 90g / 5 minutes Challenger – 45g / 5 minutes ADJUNCTS: None…

  • Gyle 047 – Pliny the Elder Clone

    Seeing what all the fuss is about. MALT: Crisp Extra Pale Maris Otter – 6kg Weyermann Carapils Malt (EBC 2.5 – 6.5) – 272g Crisp Light Crystal (EBC 145-165) – 272g HOPS: Columbus – 99g / 90 minutes Columbus – 21g / 45 minutes Simcoe – 28g / 30 minutes Centennial – 28g / 0…

  • Gyle 046 – Single Hop IPA (Citra / Belgium)

    2019 will see a change to the base malt used for our single hop IPA series as we go back to the beginning and start again with our favourite hops. As a farewell to this long established recipe that’s served us well we’re using Citra again but giving it a twist with some Mangrove Jacks…

  • Gyle 045 – Coffee Flower DARKER

    An imperial version of one of our favourite beers to date. Stronger. Darker. Milkier…? MALT: Crisp Finest Maris Otter Pale – 3kg (first mash) Crisp Finest Maris Otter Pale – 4kg Carafa Special Type 1 Malt – 700g Crisp Dark Crystal (EBC 380-435) – 500g Torrefied Oats – 500g Lactose – 500g / 10 minutes…