• Gyle 049 – Concrete & Gold v2

    Don’t be bitter, it’s just a bitter. MALT: Crisp Finest Maris Otter Pale – 3kg Crisp Medium Crystal (EBC 225-265) – 200g Crisp Wheat Malt – 200g HOPS: East Kent Goldings – 40g / 60 minutes East Kent Goldings – 30g / 30 minutes East Kent Goldings – 30g / 5 minutes ADJUNCTS: None YEAST:…

  • Gyle 048 – Return of the Whale’s Vagina

    It’s back! MALT: Crisp Pale Marris Otter – 5kg IREKS Munich Malt – 1kg Crisp Light Crystal – 700g Crisp Dark Crystal – 350g Weyermann Carafa Special Type 1 Malt – 70g HOPS: East Kent Goldings – 90g / 60 minutes Amarillo – 90g / 5 minutes Challenger – 45g / 5 minutes ADJUNCTS: None…

  • Gyle 047 – Pliny the Elder Clone

    Seeing what all the fuss is about. MALT: Crisp Extra Pale Maris Otter – 6kg Weyermann Carapils Malt (EBC 2.5 – 6.5) – 272g Crisp Light Crystal (EBC 145-165) – 272g HOPS: Columbus – 99g / 90 minutes Columbus – 21g / 45 minutes Simcoe – 28g / 30 minutes Centennial – 28g / 0…

  • Gyle 046 – Single Hop IPA (Citra / Belgium)

    2019 will see a change to the base malt used for our single hop IPA series as we go back to the beginning and start again with our favourite hops. As a farewell to this long established recipe that’s served us well we’re using Citra again but giving it a twist with some Mangrove Jacks…

  • Gyle 045 – Coffee Flower DARKER

    An imperial version of one of our favourite beers to date. Stronger. Darker. Milkier…? MALT: Crisp Finest Maris Otter Pale – 3kg (first mash) Crisp Finest Maris Otter Pale – 4kg Carafa Special Type 1 Malt – 700g Crisp Dark Crystal (EBC 380-435) – 500g Torrefied Oats – 500g Lactose – 500g / 10 minutes…

  • Gyle 044 – Twisted Copper Barley Wine

    Our first Barley Wine! MALT: Crisp Finest Extra Pale Maris Otter – 3kg (first mash) Crisp Finest Extra Pale Maris Otter – 4.4kg  Crisp Medium Crystal (EBC 225-265) – 600g Crisp Light Munich Malt (EBC 15 -25) – 360g Crisp Chocolate Malt (EBC 820-1000) – 36g HOPS: Chinook – 35g / 60 minutes Chinook –…

  • Gyle 043 – Double IPA Ekuanot

    Our single hop IPA on steroids! A poly-gyle using an additional 2kg of maris otter in the first mash and a double dry hopping with an extra 250g of whole leaf Ekuanot hops in the fermenter! MALT: Crisp Extra Pale Maris Otter – 2kg (first mash) Crisp Extra Pale Maris Otter – 4.5kg Crisp Cara…

  • Gyle 042 – Amber Ale

    Brewing an amber ale gave us a chance to try out our new Immersion Pro fermentation temperature controller. MALT: Crisp Extra Pale Maris Otter – 4kg Crisp Cara Malt – 1.2kg IREKS Munich Malt – 300g Rice Hulls – 100g HOPS: Amarillo – 20g / 60 minutes Amarillo – 20g / 30 minutes Amarillo –…

  • Gyle 041 – Opium of the People

    This is why we started brewing. A thick, dark Imperial Stout. Our shared love of beer began with a heavy hitting Imperial Stout and it’s our drink of choice to buy, share and enjoy. A nice 90 min mash at a steady 65 degrees with a complex grain bill for an optimum extract efficiency. No…