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Gyle 035 – A Kiss is Not a Contract
India Pale Weizen MALT: Crisp Extra Pale Maris Otter – 3kg Crisp Wheat Malt – 2kg Crisp Dark Crystal 80L (EBC 380-435) – 80g HOPS: Cascade – 6g / 60 minutes Hallertauer Mittelfrüh – 15g / 30 minutes Saaz – 15g / 30 minutes Cascade – 6g / 30 minutes Simcoe – 10g…
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Gyle 034 – Superfast Jellyfish
Untitled as yet. MALT: Crisp Extra Pale Maris Otter – 5.5kg Crisp Rye Malt – 750g Cara Red Malt – 700g HOPS: Cascade – 10g / 60 minutes Ahtanum – 20g / 60 minutes Cascade – 40g / 30 minutes Amarillo – 90g / 5 minutes Cascade – 40g / 5 minutes Simcoe…
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Gyle 033 – My Own Summer (Shove It)
Our first saison and our first brew in the 30 litre fermenters. MALT: IREKS Pilsner Malt – 4kg Crisp Vienna Malt – 500g Crisp Wheat Malt – 500g HOPS: Fuggle – 30g / 60 minutes Hallertauer Mittelfrüh – 40g / 30 minutes Sorachi – 40g / 5 minutes ADJUNCTS: 1x Campden tablet, 8.9g…
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Gyle 032 – Bittersweet Symphony
Pink grapefruit IPA brewed for the Twisted Copper BBQ MALT: Crisp Extra Pale Maris Otter – 4kg Crisp Cara Malt – 750g HOPS: Chinook – 10g / 60 minutes Amarillo – 40g / 5 minutes Simcoe – 40g / 5 minutes Amarillo – 50g / Dry Hop Simcoe – 50g / Dry Hop…
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Gyle 031 – Single Hop IPA (Huell Melon)
Our base single hop IPA recipe featuring Huell Melon hops. MALT: Crisp Extra Pale Maris Otter – 4.5kg Crisp Cara Malt – 400g HOPS: Ekuanot – 5g / 60 minutes Ekuanot – 30g / 30 minutes Ekuanot – 40g / 5 minutes Ekuanot – 250g / Dry Hop ADJUNCTS: 1x Campden tablet, 8.9g…
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Gyle 030 – UniPOPcorn
#unicornlivesmatter MALT: Crisp Finest Maris Otter Pale Ale – 5.2kg Crisp Light Munich Malt – 1kg Cara Malt – 200g Carafa Type 3 Malt – 200g HOPS: Sorachi Ace – 50g / 60 minutes Willamette – 20g / 5 minutes ADJUNCTS: 1kg popcorn mashed for 30 minutes @ 65°C prior to main…
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Gyle 029 – Man(go)’s Not Hot
A refreshing summer Mango IPA. MALT: Crisp Extra Pale Maris Otter – 4.5kg HOPS: Centennial – 20g / 60 minutes Centennial – 15g / 30 minutes Columbus – 15g / 30 minutes Mosaic – 40g / 5 minutes Citra – 30g / 5 minutes ADJUNCTS: 1x Campden tablet, 8.2g Calcium Sulphate, 1…
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Gyle 028 – Single Hop IPA (Ekuanot)
Our base single hop IPA recipe featuring Ekuanot hops. MALT: Crisp Extra Pale Maris Otter – 4.5kg Crisp Cara Malt – 400g HOPS: Ekuanot – 5g / 60 minutes Ekuanot – 30g / 30 minutes Ekuanot – 40g / 5 minutes Ekuanot – 250g / Dry Hop ADJUNCTS: None YEAST: Mangrove Jack’s…
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Gyle 027 – Single Hop IPA (Sorachi)
Another in the single hop IPA series, this time featuring everyone’s favourite: Sorachi. MALT: Crisp Extra Pale Maris Otter – 4.5kg Crisp Cara Malt – 400g HOPS: Sorachi – 5g / 60 minutes Sorachi – 30g / 30 minutes Sorachi – 40g / 5 minutes Sorachi – 250g / Dry Hop ADJUNCTS:…