• Gyle 017 – Coffee Flower LIGHT

    The first of a dual release: two very different beers both using dried coffee flowers in the boil. LIGHT is a complex IPA using Bolivia Finca El Fuerte dried coffee flowers in the boil.   MALT: Crisp Extra Pale Maris Otter – 4.5kg CaraRed Malt – 400g   HOPS: Challenger – 7.5g / 60 minutes Citra…

  • Gyle 016 – Single Hop IPA (Chinook)

    A re-brew of our recent Chaminook recipe to see how our efficiency has been affected by a recent hardware upgrade. As a comparison this one is dry hopped with a massive 225g of Chinook hops!   MALT: Crisp Extra Pale Maris Otter – 4.5kg Crisp Cara Malt – 400g   HOPS: Chinook – 20g /…

  • Gyle 015 – Blessed With A Curse

    The curse of the stout continues!   MALT: Crisp Fine Maris Otter Pale Ale – 4.5kg Crisp Flaked Torrefied Oats – 1.2kg Crisp Cara Malt – 400g Crisp Dark Munich Malt – 300g Weyermann Carafa Special Type 1 Malt – 300g Crisp Dark Crystal – 200g Crisp Chocolate Malt – 100g   HOPS: Columbus –…

  • Gyle 014 – Chaminook

    A single hop IPA featuring Chinook, brewed for a snowboarding holiday in Chamonix. Chamonix + Chinook = Chaminook!   MALT: Crisp Extra Pale Maris Otter – 4.5kg Crisp Cara Malt – 400g   HOPS: Chinook – 20g / 60 minutes Chinook – 30g / 30 minutes Chinook – 100g / 5 minutes   ADJUNCTS: None YEAST:…

  • Gyle 013 – Now We’re Here

        MALT: Crisp Maris Otter  – 6kg Crisp Cara Malt – 800g Crisp Rye – 350g   HOPS: Chinook – 40g / 60 minutes Saaz – 25g / 60 minutes Chinook – 20g / 30 minutes Saaz – 20g / 30 minutes Chinook – 40g / 5 minutes Saaz – 25g / 5 minutes…

  • Gyle 012 – All These Things That I’ve Done

    Our final brew of 2017, a simple IPA to use up the left over hops in our freezer and to try out a new strain of yeast.   MALT: Maris Otter  – 4.5kg Crisp Cara Malt – 500g   HOPS: Saaz – 13g / 60 minutes Sorachi Ace – 5g / 60 minutes Hallertauer Mittelfrüh…

  • Gyle 011 – Libertine (Brewdog DIY Dog)

    Brewdog DIY Dog recipe.   MALT: Crisp Extra Pale Malt  – 5.3kg Crisp Cara Malt – 250g Crisp Light Crystal (145-154 EBC) – 190g Carafa Type 1 – 130g Carafa Type 3 – 190g   HOPS: Simcoe – 18.75g / 60 minutes Simcoe – 18.75g / 30 minutes Simcoe – 37.5g / 5 minutes Simcoe…

  • Gyle 010 – Restorative Beverage for Invalids and Convalescents (Brewdog DIY Dog)

    Our 10th brew! A super dry, super hoppy IPA based on a Brewdog DIY Dog recipe.   MALT: Extra Pale Maris Otter  – 5.25kg White Cane Sugar – 880g   HOPS: Columbus – 10g / 60 minutes Citra – 40g / 5 minutes Amarillo – 40g / 5 minutes Centenial – 40g / 5 minutes…

  • Gyle 009 – Bergamot Hopfen Weisse (Cloudwater)

    Our take on Cloudwater’s original Bergamot Hopfen Weisse. We couldn’t find a recipe so we based it on information they shared about it. Oh, we couldn’t find any Bergamot lemons either!   MALT: Crisp Extra Pale Malt – 3kg Chrisp Wheat Malt – 2kg Crisp Light Munich Malt – 500g Crisp Dark Crystal – 80g…